Chinese Food
All Recipes
Red bean, sesame and shredded bread
The soft and sweet hand torn bread can also be made into twist
Soft glutinous and delicious congee with preserved egg and lean meat
I've been making and drinking this porridge since the Spring Festival. If you have nothing to do, you can make and drink it. My family also like it very much. The soft and glutinous taste of rice, with the fragrance of meat and the fragrance of ... ...
Crispy crust with delicious stuffing
Leek can enhance physical strength and promote blood circulation. It can promote blood circulation, remove blood stasis, regulate qi and reduce adverse effects. It's best to eat leek in spring. It's delicious with eggs. With spring leek, egg, ve... ...
Stir fried green bean and pumpkin
I've always wanted to make star shaped pastry. Today I have a chance to practice it. In order not to let the stars turn white, we added pumpkin powder to improve the color. For the first time, there is no need to stir fry the mung bean paste. It... ...
Japanese style purple rice bread
Sweet and glutinous purple rice. With soft bread. Super delicious. As soon as it was baked, the family grabbed it. The shape is pretty cute. Small basin friend also likes to eat very much.
Hand held cake embryo
For office workers, breakfast is particularly important. Eat a good breakfast. Only in the morning can you have full vitality to meet the challenges in your work. But it's too hard to get up in the morning. I don't know what to do. I'm afraid th... ...
Soft and sweet [braised gongs]
It's also called golden cake. Because it is composed of two cakes like gongs, it is named tongluoshao. Japanese cartoon character Doraemon's favorite snack is Causeway fire. First, the egg, milk, milk powder, corn oil and flour are mixed into a ... ...
Crystal clear crystal shrimp dumplings
Want to eat. Do it. Try it for the first time. It's great. Nice.
Crystal dumpling
Dumplings are left with stuffing. If you want to make crystal dumplings, you are always lazy to make stuffing. Two collisions. It's on right away. Momentum is sufficient. Materials are ready-made. Find a way to make crystal dumpling skin, and ac... ...
Red bean cake
It's a delicious traditional dim sum. The red bean filling is oil-free and the white pastry is so delicious. This traditional dim sum is delicious and beautiful. Don't miss it. Do you want to try it? It's a kind of dim sum that is often delicious in grey.
Aiyeqingtuan (fresh bamboo shoots & Taro & red beans)
Qingtuan. Oil green is like jade. Waxy is tough and soft. It's sweet and delicate. It's fragrant and delicious. In Jiangsu and Zhejiang, every spring is accompanied by the fragrance of the green troupe. It is said that only after eating the gree... ...
Shepherd's purse small wonton the key to meat filling
The night before yesterday, the stuffing was mixed. The next morning, you can eat the fresh wonton beautifully. It's super satisfied. -
Doughnut with bean sauce
Bread like flowers. Open a beautiful day.
Dumplings with thin skin and big filling of leek
It's not hard to make dumplings. You can pack them with your hands. The skin is thin and the stuffing is big and the meat is fragrant. Jiaozi first appeared in the Eastern Han Dynasty. It was created by Zhang Zhongjing, the doctor of medicine. J... ...
Stir fried beans
Dry fried four seasons taste is dry, fragrant, hot and refreshing. It seems complicated, but actually it's very simple to make. After drinking and eating, beans contain more high-quality protein and unsaturated fatty acids. The content of minera... ...
Doushaqingtuan. The most classic.
Qingming Festival is coming. It's time to learn how to be a Youth League. All kinds of flavor of green dumplings are gradually on the market. But I still like bean paste green dumplings best. The classic flavor has its reasons. It's not complica... ...
