Chinese Food
All Recipes
Cherry blossom, bean paste, steamed bread, Vegan
Every year when we arrive at the cherry blossom season, we start to be infatuated with making cherry blossom cakes. This year, we suddenly found that we can also make Cherry Blossom buns and cherry blossom bread. Although the making skills and c... ...
No need to knead [leek box]
As a northerner, he has a kind of persistent love for pie. At home, pasta is the main food. When I was a child, every time my mother steamed steamed buns and steamed buns, I would gather around the table to have fun. I would grab some dough that... ...
Meat pine bread roll + white fungus, peach gum and red dates soup (Beiding version)
After eating the sweet bread for a few days, I wanted to change it into a salty one, so I made a bun with shallot and meat floss, and then matched it with the white fungus, peach gum, soap horn and red dates soup of Beiding version. Wow. It's so... ...
Indian fried sandwich
Recently, because of the ravages of covid19 coronavirus, the governor issued a ban on foot two weeks ago. Many restaurants and supermarkets have been temporarily closed. It's OK to stay at home. Just make some snacks that you want to make for a ... ...
[sea moss and meat floss cake roll]
I don't like cake very much, but there is a little pot friend at home who likes it very much, so sometimes the things I don't like will become like the recipe and steps of cake roll. I like the color of 145 degree baking for 40 minutes. Of cours... ...
Gluten cake (semi hot noodles) tofu brain
What's for breakfast? It's a big problem. Because there are so many choices, I don't know what to eat. As a drifter in Northeast China, my memory is full of the flavor of my hometown Boss. The bean curd brain. OK. The picture is too familiar. To... ...
Steamed buns don't need filling
Eat steamed buns once in a while. It's not too delicious. There are long and round ones. Which one do you like?
I'll teach you how to be a mango snow beauty
Bai Pang, who has been thinking for a long time, finally started today
Pie plate
The terminator with the rest of the filling.
Moustache
Mousse tarts are delicate in appearance, crispy in taste, soft in taste, instant in mouth, rich in taste, a good-looking and delicious dessert. -
Pan fried white radish pie
Many people, especially children, don't like white radish. Because radish has a pungent and exciting taste. It just doesn't taste very good. So radish needs to match with other things to show its delicious. In fact, white radish can be said to b... ...
Japanese style chocolate stir fried pineapple bag
Chocolate pineapple bag is a dessert. The main ingredients are chocolate, high powder. The ingredients are egg liquid, custard powder, etc. The dessert is mainly made by baking. The crispy chocolate and pineapple bag with cocoa aroma and the sof... ...
Fragrant thin skin wonton
When I was a child, I liked little wonton very much. My mother said that when I was about three or four years old, I ate three small bowls at the breakfast stand alone. She was shocked... Now after cooking, I began to study all kinds of small wo... ...
Crispy green bean sauce
16 recipes can be made.
Sweet spring day
Yesterday, I went to the supermarket near the community and bought a big bag of glutinous rice flour. Today, I unpacked the bag to reveal the soft and delicate glutinous rice flour. It's white and pure. Take a small bowl of glutinous rice flour,... ...
Never eat Kwai glutinous rice rolls with sweet bean flour.
I like glutinous rice snacks very much. Especially the breakfast with soybean flour is not suitable. Ha ha is more suitable for afternoon tea A kind of In order to participate in the activity, you can have a look here-
Wonton with flowers
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