Chinese Food
All Recipes
Braised beef with mushroom and tomato
Focus on blackboard painting, oil-free method - appetizer, relieve greasy, sour and sweet taste
Mom's taste - fried lotus root box
When I was a child, my mother was busy preparing new year's dishes. Every year, this fried lotus root box is indispensable. One bite of lotus root is crispy and fragrant. It's tender meat. It's tasty and delicious. It's the first time when I'm a... ...
Homemade egg filling cake
Breakfast. Milk with eggs and pancakes
Adults and children love Kwai tomato Italy meat sauce noodles.
This is a pasta that my two-year-old son and I love very much. Simple operation, nutritious and delicious. Every time my son can eat a big bowl easily. It is sour and sweet. It has strong milk flavor. I believe it will become the favorite of chi... ...
Stewed pork with sesame paste
It's impossible to eat instant noodles without pancakes when I'm staying at home. Today, I made two kinds of pancakes. One is Zanthoxylum salt sesame paste pancake, the other is brown sugar sesame paste pancake. Old fellow iron. If you do it, yo... ...
Peach crisp moon cake
As the name implies, the skin of the moon cake is the taste of the peach cake. When it's touched, it will fall off. So the skin of the moon cake is not tough when it's filled. When it's pressed, it's OK to push it up a little bit more patiently.... ...
Matcha black bean cake
Chinese people love to drink tea, which is famous. It is well known that there are many benefits of drinking tea. Because tea contains very high nutrients, but the real water-soluble part of tea is only 35%. A large number of water-insoluble act... ...
Crispy egg filling cake. Crispy dregs
I like to play with noodles recently. I also began to study pasta. I didn't make cookies before. Later, I found that I could also make cakes sold outside. I became addicted. This crispy pancake is the same as the common pancake. It's thin and cr... ...
Intestinal powder
I still like all kinds of stuffing and vermicelli
Donkey rolling
Home made donkey roll
Dousha meal bag
Baby wants to eat bread. Act as an old mother right away
Peanut cake
In fact, I have a set of small tools for making shape steamed bread. I just use the style of making shape steamed bread to make shape steamed bread. So if you like to make shape steamed bread, you can copy the operation method. When you add vari... ...
Steamed bun with fresh meat
I saw the master level stuffing a few days ago. My hands are itching again today. I need to try it myself.
Tomato ball soup
Tomato ball soup is the first dish I learned. When I was a child, I kept by the pot. I watched my mother squeeze the balls into the pot one by one. The white, white, tender and tender balls rolled in the red soup. It was an extremely interesting... ...
Monster Kitchen: Jiangnan green troupe in spring
In the early spring, it rained in the south of the Yangtze River. In the spring rain, fresh alfalfa was grown. It was used to make green dumplings. The fragrance was incomparable. My stuffing also used asparagus and pickles. The fragrance of the... ...
Stir fried beans
Suitable for people of three heights.
Pork and fennel bun
Because I want to make 500 grams of flour rolls, so I went with a total of 1000 grams of flour. To make the ratio of pork and fennel in this recipe, you only need half the amount of baozi dough in my recipe, that is, 500g flour.
Fried lentils with minced meat
Originally I wanted to make an olive dish with minced pork and four season beans. But I forgot to put the olive dish in the end. It's delicious.
