Chinese Food

Xiaohuaer nutrition series pretzel + Guanbing

Because I bought a small oven that can be dried, I studied the magic of the first pasta pretzel.

Dark cuisine - not wolf tooth potatoes

Langya potato is a famous snack in Chengdu. There are stalls selling this in the streets and alleys. I was lucky to have stayed in Chengdu for a while. At that time, my wife was still a girlfriend. She basically went to the street stall opposite... ...

Steamed stuffed bun

Very soft big bun. Vegetarian bun. Some people like to put dried beans, bean skin, carrots, fungus. This is decided according to their own preferences. This one is simple and easy for me.

Self made egg filling cake + frozen cake embryo course

I'm going to work soon. I used to buy breakfast. During the epidemic, I had to make it by myself. I didn't want to sacrifice my precious sleep. Make an egg filled cake. Make more frozen breakfast in the refrigerator and brush my teeth at one tim... ...

Three color spring carp dumplings

Changing patterns to make dumplings

Pancakes

The taste of Wuhan pancakes as a child after 1980. There are brown sugar pancakes, white sugar pancakes, strange flavor pancakes ～

Shredded bread with sweet memories (filled with bean paste)

Prepare an omelet in ten minutes

Guanbing with eggs is a famous snack in Anyang, Henan Province. Nutritious egg filling cake is first of all the way to make pasta. To master the heat, it needs to be crisp but hard. It also needs to be able to lift the layer. It needs to be even... ...

Zimi Huafu block

I saw Zimi Huafu made by others the other day. Then I planted the grass. Purple rice stuffing is replaced with the rest of Babao rice. The waffle machine has started. Time permitting. Let's do it. Yeast fermentation version. A little cumbersome.... ...

Steamed bun with cabbage

Chinese traditional pastry

The traditional Chinese style egg yolk crispy. Depends on. It uses lard. The crispy effect of lard is better than butter. The elderly can also accept the smell of lard.

Stir fried cowpea with minced meat

Wonton with big stuffing ~ make your own skin water and stuffing

Last time, I made a special success. This time, I will record the detailed process. Otherwise, I won't have any reference next time. I will share it with you for my own convenience.

The impact of taste buds -- rolling spring cake

We love delicacy. We studied a Kwai dish. The cake is delicious. There is not much technology.

Red bean paste filling

Pan fried dumpling skin and spinach

In the past, spinach was made mostly by stir frying or mixing. The filling times were limited. This time, I changed a pattern. The skin was crispy and the filling was fragrant and soft. During the long holiday, my family fell in love with it. I ... ...

Excellent custard sauce puff

I'm tired of cake and bread. Let's have some snacks.

Donkey rolling

Baby's nutrition supplement - steamed egg with tender and smooth meat foam

Homemade crispy egg filling cake

I'm serious. Homemade egg filling cake. It's better than the ones sold outside. Follow my steps. You'll love making cakes