Chinese Food
All Recipes
Is this omelet delicious
Morning without breakfast. Let's start the brunch with egg and pancakes.
Beef and cheese Guokui baby's supplementary food recipe
The stuffing for reference months - 12 months or more is fresh and tender beef with onion fragrance. The crust is crispy pastry. The surface is sprinkled with sesame. The taste of fresh, crispy and fragrant layers is progressive. The more you ea... ...
Fried bread. Quickly solve the problem of lazy disease
What's the reason for eating every day in Kwai's house? today, I'm going to give my brain a holiday on Sunday. Luckily, my mother has given a cake to make a fried cake. It's very simple and quick, which is very suitable for solving the lazy dise... ...
Fried pork with pastry
Continue to make pan electric pancakes.
Egg filled pancake
When I was at school, I liked to eat crispy and fragrant egg filled pancakes. So I tried to make it myself on weekends.
Steamed bun with mushroom and meat
To fight against the epidemic, I stayed at home every day. In the past, I probably made steamed buns at most once a year. Now I haven't arrived in a month. I have made several times. -
Super simple. Big satisfaction egg filling cake.
What the epidemic misses most at home is not the main dish but the street snacks. In order to satisfy the craving and also for safety and health, I'd better make my own research at home. There is a lot of oil on the outside of the omelet. You ca... ...
Scallion cake
Coordinate Wuhan, the core disaster area in the national epidemic area. =A few days ago, I bought some vegetables on the takeout. I still had a jin of onions. When I was short of materials, I had to solve my own food and clothing problem. So I m... ...
Juicy meat bun
The children don't eat fried celery. In order to eliminate the celery at home and let the children have a balanced nutrition, they made meat buns with celery stuffing. However, they didn't put much celery.
Strawberry puff
It's strawberry season again. Strawberry is sour, sweet and sour. It's really delicious. Every year, in this strawberry season, I'll buy a lot of strawberries to eat. In addition to washing and eating directly, I also like to make it into all ki... ...
Home style fennel bun
From childhood, I like to eat pasta, stuffing and steamed bun for the first time. I like eating fennel buns most. I made the buns pleats for the first time. I doubt my life. It's not easy for a bun to look good.
Homemade red bean paste filling
First of all, we need to understand the difference between beans, red beans and red beans. Red bean is round. It's well cooked. It will feel like sand when making bean stuffing. Adzuki bean is flat and slender. It is not easy to cook. But it has... ...
