Chinese Food
All Recipes
Pork and pickled cabbage
Northeast pickles, corresponding to the brothers in the south, naturally become one of the North pickles. Its raw material is the Chinese cabbage that the local people are used to. At the end of autumn and the beginning of winter, add water and ... ...
Fried spring rolls
I can't spend the Spring Festival with flour. I play with flour all day. Steamed. Roasted. Fried today. Deep fried spring rolls are crispy outside and tender inside. The stuffing is rich and attractive. It's good to eat but easy to catch fire. W... ...
Spring rolls stuffed with fennel
Spring rolls should be eaten at the beginning of spring. Although we can't go out to purchase this year because of the epidemic, we have a good stock in the refrigerator. Spring rolls fried with existing ingredients are particularly popular. -
Shanghai wonton and red oil manuscript
Wonton. Each family is different. Each family has its own flavor. It's the best one to eat. -
Egg filled pancake
Egg pie with tiktok. At present, the video is now playing tiktok. All kinds of videos are taught by the netizens. Some netizens joked that the people were all cooks. Doctors became soldiers. Cadres were all gatekeepers. What we can do is respond... ...
Steamed bun with thin skin and big stuffing
During the epidemic, it's OK to stay at home and cook delicious food every day
Caterpillar bread
Whey is more nutritious than water. It's a natural bread improver.
The soft waxy Q has a high elasticity value. The jade rabbit ice skin moon cake that guarantees zero failure
Traditional mooncakes are high in sugar and oil. People are more restrained when they choose to eat them. In recent years, the ice skin moon cake has been accepted by more and more people, because part of the ice skin is made of glutinous rice. ... ...
Wonton
What's the difference between hand copying and wonton 1. It's not the same. 2. Yuntun is a kind of Han snack in Guangdong Province. It originated from the wonton in the north. At the beginning, it was classified as pie. It's called yuntun becaus... ...
Stir fried green bean sprouts
This epidemic. Try to buy less vegetables. Mung bean sprouts from home. It's very simple. The taste is better than the one I bought.
Chinese New Year's egg filled with pancakes and meat
I wanted to make cold skin, so I used cold water and noodles, but I couldn't make it again. I searched a lot of cold water and noodles for what they can do. It's called dumplings. In the end, I made a big cake. It turned out to be an omelet.
Langya potato
There is no barbecue, no spicy food and no takeout in the anti-aircraft epidemic house. What happened to us who were born in Chongqing? Let's pour some delicious Langya potatoes at home.
Steamed bun with beef and cabbage
During the epidemic, I always wanted to make my family eat well. How can I eat more vegetables? So I made a bun with beef and cabbage stuffing. It didn't sell well. It tasted great.
Meigancai pork cake (Guokui)
The Guokui outside is too expensive. It's cheap and delicious. The oven is delicious and crispy. The pancakes in the pan are not so hard. Which flavor do you like?
