Chinese Food
All Recipes
Hands do not meet ~ Black Rice Cake
Black rice pie. The main ingredient is black rice and glutinous rice. The pie can be made without kneading the skin or meeting the face. The ready-made ones are hand-held cakes. They are available in the supermarket's frozen fast food area. One ... ...
One time fermentation of milk yellow small meal bag is super delicious
It was made once before. It was well received by the family. One time fermentation shortens the production time. It tastes the same good. It's soft, sweet and delicious. Make it again and record the process. Share it with you. You must not miss ... ...
Sweet potato cake roll with low fat and full stomach
This is my second cake roll. It's a success. It's been baking for more than a year. Because my family and I don't like desserts, they seldom make them.. This time, we try to make purple potato and taro into stuffing. Add milk and condensed milk.... ...
Chinese cabbage brewed meat
Today, I found a beautiful Chinese cabbage happily carried back home. Because of its beautiful color, I named it ziqidong. It's a good choice to steam the Chinese New Year's Eve meal. The steamed vegetable can better lock the nutrition of the in... ...
Puff with vanilla filling
Puff with vanilla and cream filling. It tastes delicious. Vanilla cream is refrigerated and put into the puff. It tastes like ice cream. Babies will love it-
Steamed dumplings with hot noodles
When it comes to dumplings, I think of Chinese New Year. After all, who doesn't eat dumplings? Dumplings are one of the most important food on our Chinese New Year's table. Dumplings represent the new year. We must eat dumplings for the new year... ...
Braised eggplant box with leftover dumplings. A good dish for Chinese New Year's Eve
Spring Festival family reunion. The most important thing is the new year's Eve dinner. There must be dumplings in the new year's Eve dinner. What do you usually do with the leftover stuffing? Although the amount of leftover dumpling stuffing is ... ...
Lotus root with meat
When it comes to Chinese new year, you will think of all kinds of fried food. And lotus root with meat is one of the dishes we must fry every year. -
New year's fortune rolls in - three delicacies and one hundred fortune dumplings
The Spring Festival is coming to the countdown. The reunion dinner can be prepared ~ dumplings are eaten every year. It's better to change the pattern this year. Come to a Baicai dumpling that makes people rich ~ traditional three fresh stuffing... ...
Macarone without sugar
Macarone is the most difficult dessert I met on the way to baking. I want perfect skirt, no space, no crack, no color Everything must be just right. I have tried all kinds of Italian macarone, French macarone and Swiss macarone. I have also fail... ...
Canadian Arctic shrimp three delicacies and Baicai dumpling
Dumplings are eaten every year. It's better to change the pattern this year. A Baicai dumpling is still the traditional three fresh stuffing. Just change the shrimp skin into the whole Arctic shrimp. It's more delicious and enjoyable. Add spinac... ...
Dumplings with mushrooms and shrimp
My baby has been talking about shrimp dumplings for a long time. I finally made them for her. I don't want the snacks if I'm happy. -
Chinese style pastry -- red bean pastry
New Year's day. Make some Chinese pastry.
Fried dumplings with shrimp in the North Pole
Fried dumplings are often made at home. But today's one is egg flavored Canadian Arctic shrimp fried dumpling. We put a wild Canadian Arctic shrimp with Phoenix Tail in it when we make every dumpling. It makes the dumpling a bit more playful. Ad... ...
Canadian prawn pot stickers
Guotie is a very common northern pasta. You may as well make it a little more special. Both the modeling and filling are combined. One more choice. One more happiness. Today, there are two kinds of Canadian Arctic shrimp pot stickers. The open p... ...
Leek box northeast Edition
In fact, I don't know if the leek box is a kind of popular pasta with different practices in every region. But as a girl from Northeast China, I like to eat the leek box that my mother branded most since childhood. There is no shrimp, no dried b... ...
