Chinese Food
All Recipes
Pork, egg and celery dumplings
My husband's family is in Jiangxi. They have celery and bean sprout steamed dumplings for breakfast. I like them after eating them once. So I also think of making some celery dumplings. At the thought of the pure fragrance, my saliva will flow down.
Oreo chocolate and Mexican egg yolk
Two flavors at a time. It's so high.
Coffee and cream bread
Cream bread with coffee. It's full of strong coffee flavor.
Cheese Toast
Toast with cheese. It's soft. The milk smell is stronger. It's delicious.
Fried dumplings with eggplant
The winter solstice is coming soon. the saying of the winter solstice celebrates the new year shows our attention to the winter solstice. The northern winter solstice has the habit of eating dumplings and wonton. The southern winter solstice has... ...
Hot and sour wonton
Food is not only about color, fragrance and taste, but also health. Classic Chinese food, family flavor, seasonal delicious... Everything. Wonton is a common pasta on the dining table. Every family can basically cook it. In winter, a bowl of won... ...
Tofu box
Tofu is a very peculiar food. It's nutritious. It's suitable for any match. I'm tired of Mapo Tofu, homely tofu and Braised Tofu. I want to change the pattern. Let's have a special version of tofu brewed with meat. Steaming and steaming is a goo... ...
Egg filled pancake
Eggs and pancakes
Fried lotus root
Lotus root is a kind of dish that only northerners like to cook. When I was a child, I could only eat it when I wanted to eat it. I like to make lotus root with crispy lotus root. It's Crispy with lotus root and fragrant with meat stuffing. It m... ...
Fried spring rolls
A kind of fried food. Spring roll is a traditional festival food of the Han nationality. It is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, they are often used for hospita... ...
Japanese style purple rice bread
I made this recipe twice. This is the third time. I feel more successful than before. Because there is no pulping, no hair. No scorching. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
Shepherd's purse crystal shrimp dumpling
The reason why crystal dumpling is crystal clear and as thin as cotton paper is the perfect combination of Chengfen and corn starch. This time, crystal dumpling stuffing uses shepherd's purse, fresh shrimp, eggs and carrots to make shrimp dumpli... ...
Red bean filling
Red beans should be soaked in cold water one night in advance. Add some water to the pressure cooker and press together for 15 minutes. Collect the dried juice. Peel the dates and squash them with red beans. Dates are sweet without sugar.
A good Kwai noodle shop.
Like naked oats roll everything
Soft European bread with red dragon fruit and bean sauce. Delicious and good-looking
This is a kind of Pitaya soft European bread. Maybe some moms can't see that the bread of this color is kneaded with pitaya juice. Because the time to cover the tin paper is late when baking the bread. So the bread is colored too much, and it is... ...
