Chinese Food
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Cantonese moon cake
This Mid Autumn Festival is in the middle of September. It seems that the rotation mode of moon cakes has been started from August. I, a two blade player, challenge the cantonese moon cake in advance. I remember the northern moon cake I ate when... ...
Dumplings stuffed with pork and beans
Delicious is not as good as dumplings. Today, I finally quantified the amount of raw materials used to make dumplings. I can share it with you. It's the dumplings made at home that are delicious. The skin is thin and the filling is big. It's del... ...
You will fall in love with durian cake
There are many ways to eat durian. It's delicious to make dessert. It can be said that everything is delicious. This recipe is not big. 6 inches is about 15 pieces. If you want to make 8 inches, you need to double it. The thin layer needs to be ... ...
Black Forest Cake
When I was a child, I could always eat a kind of dark forest which is not common now. I always miss that taste. This black forest is different from the one sprinkled with chocolate chips and cherry jam on the market. It's not chocolate Qifeng ca... ...
A combination of health preservation and delicacy
After the weather became cool, the family had appetite for food. Hua'er went to the kitchen these days and made more meat appropriately. Both parents are old. They are making meat. They are different from before. In my impression, I have survive... ...
Pork and corn pot paste
I really want to eat pot stickers recently. However, I know that there is no pork and corn filling in the pot stickers shop. I have to make my own food and clothing. The first time I make it, it works well.
Pumpkin dumplings
Let my son like pumpkin
[stewed wheat with glutinous rice and diced mushroom]
The formula is included in everything. My first Chinese pasta book . Quantity - 16
Dousha / yolk Dousha moon cake - super detailed steps
Guangdong style moon cake has thin and soft skin, golden color and beautiful shape. Cantonese moon cakes are rich in fillings. Lotus paste, bean paste and purple potato can be put in whatever you like. You can come here. Cantonese moon cakes are... ...
Red bean ice skin moon cake
I'm still a gourmet lover, but I haven't even made mooncakes. Ha ha. I can't say that. This year, I will start pulling grass. I will start with a simple ice moon cake. By the way, I wish you a happy mid autumn festival.
Egg filled pancake
The day before yesterday, a friend sent a basket of fresh native eggs. All of a sudden, Chao missed the omelette he ate at the gate of the University. At that time, an omelette was only one yuan and fifty cents. The soft cake, the egg, the lettu... ...
Steamed dumplings with horseshoe
Dumpling skin is made of flour. It belongs to the staple food. It contains sugar, vitamins and so on. It is the main source of human heat. The filling of dumplings is vegetables and meat. This kind of collocation is very reasonable. Meat is rich... ...
Donkey rolling
Donkey roll is one of the traditional snacks of old Beijing and Tianjin Wei. Because of the soybean flour sprinkled in the final production process, it is like the yellow soil raised by the wild ass in the outskirts of old Beijing when they are ... ...
Fried dumplings with rose
Breakfast of love
Cantonese moon cake
It's more than half a month since the Mid Autumn Festival. I can't sit still when I see that everyone is making moon cakes and swiping the screen. From Taobao, I started to look for moulds - 50g, 63g, 75g, 80g and 100g, then for fillings and rec... ...
Milk yellow moon cake in Peninsula Hotel, 2016
This year, I bought cream moon cakes and durian moon cakes from Peninsula Hotel. After seeing the ingredients list, I found that they were different from the formula made before. So according to the actual taste, we improved the method. Here we ... ...
Soldering box
In the third trimester, there are more condiments, and the stomach is uncomfortable, so the condiments are less. It used to be my sister cooking. We have it ready-made. Only this sister can't. That's why I learned to do it. It's thin skin and bi... ...
Easy to learn pancakes
My husband and dad enjoy making pies every time.
Donkey rolling
Donkeys roll. The entrance is soft and unique. It's a traditional snack suitable for all ages in old Beijing.
The best meat bun filling. No one
Record the process of making meat buns yesterday. The filling is improved according to the recipe in the kitchen. The taste of the finished product is comparable to that of Shanghai's rich meat bun. In the future, it can also be used to make fre... ...
