All Recipes

Stewed rice with sausage

I've been thinking about when to cook rice casseroles. There are too few materials for sale outside. I don't think it's enough. All kinds of flavors. The favorite is sausage. It's not greasy. Such a big meal is enough for two people. -

12 Steps

Tropical Thai Seafood Salad

Thailand has a long history of hot and sour food because of its climate. Rich matching of seafood, fruits and vegetables. Therefore, Thai food is fresh and bright in color. With its unique flavor and seasoning, it presents a tropical delicacy. F... ...

23 Steps

16 week fat brushing menu VI Thai canteen Thai grapefruit Prawn Salad

Liang Ge makes Chinese food in Thailand. I make Thai food in China - no matter in the south which is still in the hot summer or in the north which has begun to cool in autumn. It's refreshing, pleasant, warm and soft. It increases appetite and g... ...

11 Steps

It's more magical than lobster slices.

Haishangu is the most skilful dish of Shunde people. It's salty with shrimp sauce and sweet and tender with pork. It's as delicious as fish and sheep fresh . We choose the pork ribs of Meishan black porpoise. One pig is only 23 Jin. It adopts th... ...

6 Steps

Thai lemon fish

The seasoning of Thai cuisine likes to use various spices. The main body is sour, delicious and spicy to create a complex taste . This lemon fish is composed of lemon (sour), fish sauce (fresh), coriander (fragrant) and chili (spicy). For detail... ...

5 Steps

Fried and brewed three treasures of Hakka

This dish is in Malaysia. No matter what it is brewed, it is collectively referred to as brewed tofu . When I was a child, I didn't think it was wrong at all. Later, I took a Hong Kong friend to eat the famous Anbang brewed tofu. She asked, it's... ...

10 Steps

Fish head in casserole

With the popularity of Chinese restaurant , people all over the country are learning the hot dishes in the reality show. Salmon head in casserole is one of Zhang Liang's top dishes (salmon head in casserole, kung pao chicken Etc.). The three Wen... ...

9 Steps

Low fat and low sugar version of winter Yin Gong (409kcal)

Dongyin skill itself is a hot and sour soup base. You can add all kinds of ingredients to it. In the stage of weight loss and fat reduction, I choose the foods with high protein and low fat. And in order to reduce the intake of calories, we didn... ...

9 Steps

Korean mixed leek

[Korean mixed leek] leek has the effect of Tonifying the kidney. It is one of the vegetables that men must eat. It also has the effect of promoting intestinal peristalsis and effectively preventing colon cancer, so we must eat more of this vegetable.

11 Steps

Chaoshan sweet crab congee

Chaoshan casserole porridge is a traditional name of the Han nationality in Chaoshan area of Guangdong Province. It is very delicious and has a light fragrance. It's a special pot of salty congee. Porridge is the main ingredient. Ingredients gen... ...

8 Steps

Nanyang flavor

Fish head rice noodle is a very famous soup noodle in Malaysia. It's very delicious. With fried fish head, light milk, pickles and tomatoes, it's very rich. It's delicious and you want to eat it.

7 Steps

Food with unique taste - Thai Basil chicken

It's not a long time for office workers to cook this dish. Stir fry it for a big dish. Make a white meal. A family of three can have dinner. It's not ordinary stir fry. The taste of basil is very unique. It matches the chicken very well. This di... ...

9 Steps

Thai style hot and Sour Shrimp and Mango Salad

Make any salad. Sauce is very important; don't think it's the inherent taste of salad dressing. In fact, Thai sauce is very appetizing.

14 Steps

Fish flavored shredded pork (plain version)

This fish flavored shredded meat without fish or meat. It tastes better than meat version. Pleurotus eryngii is rich in protein and vitamin. It is called king in fungus. Use apricot and abalone mushrooms instead of shredded meat. This plain vers... ...

15 Steps

Marinated beef

Brine beef. Beef made by brine method. The sauce is fragrant, nutritious and delicious. -

13 Steps

Vietnamese spring roll | taste buds time

Chinese Spring Roll crust is made of thin flour, while Vietnam spring roll crust is made of rice ground pulp. The stuffing is mainly shrimp meat, pork and local vegetables. It is quite popular in Vietnam. Spring rolls are like dumplings for Chin... ...

7 Steps
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