The reference age of West Lake silverfish soup - 12 months + today, I'd like to introduce a kind of fresh water silverfish with few bones to my mothers. It's also very nutritious. The protein content of silverfish is as high as 17.2g/100g The co... ...
It's also known as taro and vegetable
Ye sent out a recipe of pickled fish at the request of friends. I made pickled fish in my house with pickled vegetables in my own jar. It's much better than what I bought outside. Because pickled vegetables in pickled jar taste complex sour and ... ...
The steamed fish must have a good grasp of the time. It will not be tender if it goes too far. Generally, this kind of small fish is about eight minutes.
As a small family in a coastal city, how can they not eat fish? I thought it was difficult to cook fish. In fact, it was just like that
Usually the braised fish is cooked with onion, ginger and garlic as seasoning. I saw the green garlic sprouts on the market yesterday. I had a surprise to try not to change them into garlic sprouts. As a result, my family first cleaned up the ga... ...
Beautiful vegetable color and tender shredded meat match. At the moment, the appetite is greatly increased. The most important thing is to eat it really beyond the meal. It's not just a mix and match that can have this effect. (I watched the bab... ...
Sauerkraut fish is a classic Sichuan dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is also called sauerkraut fish all over the country. It is mainly made of fresh grass carp. It is cooked with Sichuan pick... ...
The classic of Anhui cuisine
The best dish