Chinese Food
All Recipes
Yellow croaker with scallion oil
This is my first time to make fish. Hehe is not bad.
Fish flavored shredded pork
I love to read recipes when I'm idle. Because I've never made fish flavored shredded pork. It was my first time to make it yesterday. I think it's not bad. It's also delicious. Haha
Steamed Jiangtuan
Qingzhengjiangtuan is a traditional famous dish of Han nationality in Leshan area of Sichuan Province. It belongs to Sichuan cuisine. It is made of Jiangtuan fish and ham by steaming. The shape of the dish is beautiful. The meat is fat and tende... ...
Peacock fish in Kaiping
There's no detail this time. Forgive me. I'm always so lazy...
Stewed silver carp with sauce recipe
Pouting silver carp is seasoned with soybean paste. It tastes tender and tastes salty. It's a good match.
Unique recipe Thai Style Curry Crab
I always like Thai style curry crab. But it is found that the curry crab in Thailand is different from the curry crab in Chinese Thai restaurant. Each has its own originality.
Spicy pickled fish (super detailed version)
You can't hear it because of the spicy pepper and dried pepper. As a classic representative of Sichuan cuisine, there are hundreds of ways for hundreds of people to do it. Here's just my way to do it. The masters watch and clap the bricks.
