Chinese Food
All Recipes
Wonton in chili oil
I've been eating this recently. It's mainly easy to cook. And it's appetizing to put vinegar back in the mouth. Wonton is matched with vinegar and homemade chili oil. Generally, I can only eat six wontons made outside, but I can eat a dozen at h... ...
Fried fish fillet with black pepper
It's really delicious to fry the tender fish with black pepper.
Pancakes
I used to eat what others made and feel delicious. Now I'm alone. I'll try it myself.
Steamed mandarin fish
This is for the one-year-old at home, so the salt should not be too much. Adults can put it according to their own needs.
Steamed Perch.
This is my second time to make steamed bass. The first time was more than one year and two years ago. But the taste is far less than today's. Today's bass meat is very tender. The steaming time and temperature are just right. It tastes good, too... ...
Steamed bass
I went to the market and got myself a bass. Steaming is the healthiest way. It's more than one jin. It's the most beautiful enjoyment of my lunch. In addition, perch has the effects of Tonifying the liver and kidney, benefiting the spleen and st... ...
Dried bean
My husband likes to eat string beans
Energy and nutrition of office workers·
Lunch is the most important meal of the day. Eat like the emperor. Eat well. Eat well. If you are tired of the unit's box meal, try this sushi. It's nutritious and healthy. The most important thing is low fat and low salt. The addition of avocad... ...
Spicy pot
Everyone likes to eat spicy pot. It's very troublesome to prepare the bottom material by yourself. I recommend a very simple method to you. Use the bottom material of spicy pot of prairie Red Sun brand (I'm not a salesman. It's my own fried expe... ...
[trial use of Jingxuan soy sauce] braised mandarin fish
A few days ago, my colleague came back from fishing in the reservoir and sent me two mandarin fish. Siniperca chuatsi is a rare freshwater fish in the world. It is famous for its tender and plump flesh, plump and delicious, no gall and few thorn... ...
Steamed eggs with crucian carp
As the saying goes, South crucian carp and North carp . Northerners say carp is delicious. Southerners think crucian carp is good. Crucian carp steamed egg is the most common traditional dish in Jiangnan. Crucian carp and eggs are high protein f... ...
Green fish in casserole
A hot dish loved by my family.
