Chinese Food

Pan fried codfish

Cats love fish

Black fish two eat (dry fried black fish + fish bone tofu soup)

I thought about the black fish my aunt gave me. I started cooking for the first time. It's all based on my memory. When I was at school, the master of the small restaurant at the gate ate the black fish twice. I had a talk about my experience. T... ...

Stewed rabbit and distiller's grains

I always thought the rabbit was cute and didn't eat it. But this dish is so delicious. I'm sorry, little rabbit.

Broccoli in soy sauce

[slimming lunch] tomato and buckwheat noodles

Family happiness

, 8 shrimps, 3 abalone, 6 mushrooms, proper amount of vegetables, 1 egg, 1 spoon of salt, proper amount of chicken essence, proper amount of white pepper, 1 small spoon of cooking wine, proper amount of onion, ginger powder, 5g of raw meal, 500g... ...

Thai Style Pineapple Rice

, 25g pineapple pulp, 20g carrots, 20g green beans, 20g corn kernels, 300g cooked rice, 40g vegetable oil, 1 spoon fish sauce, 5g coconut powder

Fried fish fillet

Longli fish fillet is fresh, tender and boneless. It is especially suitable for Western cooking. Most of the large portion of the longlifish on the market are produced in Vietnam. Here I introduce a most quick way to do Kwai fried dragon fish fillet.

Wonton in chili oil

I've been eating this recently. It's mainly easy to cook. And it's appetizing to put vinegar back in the mouth. Wonton is matched with vinegar and homemade chili oil. Generally, I can only eat six wontons made outside, but I can eat a dozen at h... ...

Fried fish fillet with black pepper

It's really delicious to fry the tender fish with black pepper.

Fish flavored shredded pork

Colorful dragon and sharp fish

Fish pot

Kung pao chicken

Pancakes

I used to eat what others made and feel delicious. Now I'm alone. I'll try it myself.

Steamed mandarin fish

This is for the one-year-old at home, so the salt should not be too much. Adults can put it according to their own needs.

Curry fish balls

Steamed Perch.

This is my second time to make steamed bass. The first time was more than one year and two years ago. But the taste is far less than today's. Today's bass meat is very tender. The steaming time and temperature are just right. It tastes good, too... ...

Baby's supplementary food recipe - steamed Longli

Steamed bass

I went to the market and got myself a bass. Steaming is the healthiest way. It's more than one jin. It's the most beautiful enjoyment of my lunch. In addition, perch has the effects of Tonifying the liver and kidney, benefiting the spleen and st... ...