Chinese Food

Spicy pickled fish (super detailed version)

You can't hear it because of the spicy pepper and dried pepper. As a classic representative of Sichuan cuisine, there are hundreds of ways for hundreds of people to do it. Here's just my way to do it. The masters watch and clap the bricks.

Steamed pomfret

Sauerkraut

Spicy pot

I always wanted to make this spicy pot, but I was afraid that it was not good enough. Until I made it last time, I found it was delicious. I made it again. I hope I can share the process with you.

Steamed streaky pork

Clam stewed egg

Steamed hairy crab

Stir fried clam

Golden autumn October. The seafood is fat.

Stewed black fish

Diet

Spicy hot pot lazy version teaching bag club.

How happy to make a spicy pot after a busy day

Tilapia with peacock

Fried fish fillet

Salmon flavored tofu soup

I like the sweetness of salmon, but I don't like it raw. If you want to eat soft and nutritious salmon, you can't prevent cooking.

Broccoli in black bean sauce

Braised catfish

I only like fish with few bones and tender meat

Fried black fish

Steamed fish

Boiled fish

Tofu and fish head soup

Dry autumn moistens taste buds