Chinese Food
All Recipes
Pickled fish with radish
I ate it with my cousin in Shaoxing a few years ago. I think it's delicious. Pickled radish tastes sour and spicy. It's very refreshing and delicious.
Fish and lotus soup
The protein content of silverfish is 72.1%. The amino acid content is also very rich. The nutritional value is very high. It has the functions of Tonifying the kidney and increasing Yang, eliminating deficiency and activating blood, benefiting t... ...
Novice entry level zero failure milky black fish soup / black fish soup
Generally, children's paper just came into the kitchen will not move the idea of meat dishes. Why not stir fry vegetables first? If it's a dark dish, how can the money wasted be less than meat dishes? I'm not talking about your hearts. But this ... ...
Stewed balsam pear with shrimp
Take all the time to the Arctic shrimp and take out the meat... Normal cooking time... Super short basic one bitter melon with half a jin of Arctic shrimp can just plug it
Boiled fish balls
I don't want to make dumplings. Just make a boiled meatball. It's easy to make and delicious.
Fat girl bread
Coconut cheese cake mold 3
Fish ball rough
-- boss. Come to a bowl of vegetable roughcast - wood has roughcast - boss. Come to a bowl of fish balls and rice - wood has fish balls - then. Come to a bowl of fish balls roughcast I've seen McDull's loud children's shoes and I know this class... ...
Pan fried plain fish
The fresh flatfish itself is very delicious. Usually fry the flatfish in a pan. It always peels or bursts oil. It's a headache. The size of the air frying pan is just right for the effect of frying. I added a piece of tin paper at the bottom of ... ...
Minced pepper hooves in the Jianghu of CC family
It's a real Chongqing Jianghu food. One night, I went out with my friends to have a little party. I found a small restaurant where pig's hoof is said to be well made. I became addicted to it as soon as I ate it. After coming back and doing it fo... ...
Black fish two eat (dry fried black fish + fish bone tofu soup)
I thought about the black fish my aunt gave me. I started cooking for the first time. It's all based on my memory. When I was at school, the master of the small restaurant at the gate ate the black fish twice. I had a talk about my experience. T... ...
Stewed rabbit and distiller's grains
I always thought the rabbit was cute and didn't eat it. But this dish is so delicious. I'm sorry, little rabbit.
Thai Style Pineapple Rice
, 25g pineapple pulp, 20g carrots, 20g green beans, 20g corn kernels, 300g cooked rice, 40g vegetable oil, 1 spoon fish sauce, 5g coconut powder
Fried fish fillet
Longli fish fillet is fresh, tender and boneless. It is especially suitable for Western cooking. Most of the large portion of the longlifish on the market are produced in Vietnam. Here I introduce a most quick way to do Kwai fried dragon fish fillet.
