Chinese Food
All Recipes
Braised fish in brown sauce
In fact, as a person, I always prefer fish steamed to eat. It's tender. Sometimes a person can also kill a big fish. It's said that I went to my cousin's home to play with a sneak teacher when I was 16 years old and learned it. Later I went home... ...
Vegetarian broccoli
Broccoli is rich in nutrition and has been proved to have anticancer effect by scientific research. However, after being fried and boiled at high temperature, its nutrition and efficacy are lost. Follow Europa to make delicious and healthy dishes
[change Kitchen God] fish head with chopped peppers
Minced fish head with peppers is a famous Hunan dish. Minced peppers are salty, spicy, and fish heads are delicious. It is a perfect combination of the two in the way of steaming. When out of the pot, it's steaming and fragrant. The fish is whit... ...
[change kitchen spirit] boiled fish experience the spicy taste of Sichuan classic boiled fish. It's so numb. There's a video
Boiling fish, also known as Jiangshui boiled fish, is a traditional famous dish of Han nationality in Sichuan and Chongqing. It belongs to Yubei flavor of Chongqing. It looks like the original method. In fact, it selects fresh and fierce live fi... ...
[change Kitchen God] pickled fish, aged old jar pickled vegetables have made this Sichuan famous dish a video
Sauerkraut belongs to Sichuan cuisine. It's made of fresh snapper and Sichuan pickle. This dish is a Sichuan folk dish. Pickled fish is popular in the early 1990s. Pickled fish is one of the representatives of chongqing cuisine. The Kitchen God ... ...
Stir fried Lijiang shrimp
The shrimp is crunchy. It's very nutritious and calcium supplement
[change Kitchen God] let steamed scallops with minced garlic and vermicelli become your home cooking with video
Scallop is one of the famous seafood eight treasures in China. It is a valuable aquatic food. The ancients said, three days after eating, you find chicken and shrimp boring. It can be seen that the taste of scallops is extraordinary. The Kitchen... ...
Longtou fish and tofu soup
This fish is also called snot fish. It's tender and smooth. It's a fresh fish with tofu.
Fish flavored shredded pork
When it comes to fish flavored shredded pork , I'm afraid few people don't like it. It's the most popular dish in the restaurant. Although it's just made up of a few simple combinations - shredded pork, shredded bamboo shoots and black fungus. B... ...
[crucian carp and tofu soup] it's better to drink more fish soup in autumn
It's very hot and long in summer. You often eat cold drinks, which will cause certain damage to the spleen and stomach. But four seasons return. Autumn is a good time to nourish your stomach. Before autumn tonic, we should adjust the spleen and ... ...
[change Kitchen God] it's delicious at home. Take it home
Zhaoshao Longli fish is a Japanese dish. Take zhaoshao method to mix fish and sauce reasonably. The fish is delicious, smooth and tender. The delicious taste is deeply loved by diners. As a high-quality marine fish, Longli fish contains unsatura... ...
Sichuan pickled fish
I've loved this dish since I was pregnant. It's hot and sour. It's not greasy.
Kung pao chicken
If you can eat spicy, you can use red and green peppers. If you can't eat spicy, you can use colored peppers like me.
Sauerkraut
Can eat and can do
Kedgeree, a traditional Indian British cuisine
When studying in the UK, I was occasionally curious about what people in the dark cuisine Kingdom usually eat. So I would watch the BBC menu. It's said that this dish is often used as breakfast in England. It's easy to make. Of course, it's OK t... ...
The delicious spicy pot made by ourselves is so delicious that it can't stop.
I always want to try my own spicy pot. It's my first time. In order to avoid failure, I used the ready-made seasoning. Wangjiadu spicy pot bottom material ~ the taste is really good. We got it on sale at the supermarket here. Generally speaking,... ...
