Chinese Food
All Recipes
Trial use of sauteed fish air fryer with pickled peppers
Pickled peppers and hairtail is one of the favorite dishes of my mother. Now my mother doesn't cook. This pickled peppers and hairtail seldom appears on my table. Today, I suddenly think of it for a long time. I think it's drooling. I went out a... ...
Fish flavored shredded pork
Every time this dish must be the best seller
Private fried mushrooms
The most popular way to eat mushrooms is to stir fry, stew and rinse. The last thing my daughter likes is mushrooms. Today, I had a whim to improve. The result was very popular.
Hairtail method that lazy people must learn -- chop pepper and hairtail
Two days ago, my sister brought me a box of chopped pepper sauce, which made me happy. Collocation with egg in the evening, Kwai fried a quick dish. Finally, all of them were eaten up by the husband. Also a strong praise to eat well. The spicy t... ...
Rice with fish
I like sashimi, but the quantity in the restaurant is too small and the price is too high.
Seckill others - self made Guandong stew (Platinum rich brc600 multi-functional stew pot)
In the cold weather. Holding the hot string. After eating, drink the soup. The whole person is warm. Make your own soups with this recipe. Make sure you love your own Guandong cooking. The bottom soup is divided into small parts and frozen. When... ...
Fried fish
Aunt's skill
How to make eel more delicious
To be honest, our dried eels are kept in the fridge all year round. In Ningbo, we used to eat them by steaming. We didn't want to eat them when we ate too much. I didn't want to eat them in several ways. I wanted to come up with such a way. Hey,... ...
Basil Sausage Pizza
Pizza is just like the pancake we usually eat. It's just that the flavor is greatly improved by adding a lot of seasonings and cheese cheese with strong milk flavor. I used sausages, mushrooms and onions. I added fresh basil leaves to add flavor... ...
Steamed perch
We used to steam Wuchang fish every time. I didn't buy it today. It tastes good after buying a bass. It's better than Wuchang.
Mexican fish roll with sour cream and butter jam
It's sunny. My cactus is about to bloom. So I plan to make some Mexican food by myself. Legend has it that cactus can be chopped and eaten in pancakes.
Fish flavored shredded pork Family Edition
I don't know why I don't use fish. This dish tastes sour, sweet, spicy and spicy. It's smooth and a little tough. It's crispy. It's very delicious. It's the same as the next meal bought in the morning. It's not Cantonese food, so it's too spicy ... ...
[baby recipe] bread machine version ~ homemade fish floss
For the first time, it's time-saving and labor-saving to make fish floss with bread machine. Free your hands. Make a fish floss for your baby. It's nutritious and delicious. Welcome to follow my wechat wxyyunsh and communicate with me
Chinese yam fish congee -- baby nutrition meal
In autumn and winter, the baby is easy to catch fire. Chinese yam can strengthen the spleen and moisten the dryness. Crucian carp and Chinese yam soup can make the bottom soup of congee, so that the baby can better absorb a variety of nutrients.... ...
Steamed sea bass
I'm from Sichuan. I used to make boiled food. I have too much oil and too much fat. Now I start to make steamed food. It's nutritious and delicious. It's also convenient
West Lake chrysanthemum fish
This dish is tender, smooth, sour and sweet.
Fried cabbage with bacon
Before every time I went to a Sichuan restaurant, I always ordered their hand shredded cabbage. Their hand shredded cabbage is fried with pig oil residue. It's very delicious. A few days ago, a friend mailed local peppers and pepper to a mushroo... ...
