Chinese Food
All Recipes
Sauerkraut
My boyfriend has to make pickled fish in Sichuan. It's delicious. I feel happy every time I eat it. I can eat a lot without rice.
Silver snow gold cup
It's a bit of a failure. It's good to see.
Hot and moist old fire soup -- watercress and dates soup
Watercress and dates soup is clear and delicious. It can nourish the lungs and stomach, clear away heat and moisten dryness. It can also help to cure dry throat, dry mouth, dry cough, dry intestine and constipation.
Hot pot
It's getting cold. The warmest thing in winter is that the family eat hot pot around a table. Yesterday was the weekend. My parents had a rest. We didn't need to read. So we prepared some materials. The family started to eat hot pot. The soup is... ...
Sauerkraut
The process chart is missing. I'll make it up another day. But there is no problem in the way of writing description. Make sure that the taste touches everyone.
Black fish and potato pot
When I was a child, I liked it very much. I wanted to use that kind of pot. The kind that burns firewood. The back of the cake is yellow and fragrant.
Jiangsu drunk crab
Drunk crab has the advantages of tender meat, delicious and refreshing taste, rich nutrition, edible without cooking, easy to carry, etc. ingredients - 500g of live crab seasoning - Huadiao liquor, Daqu liquor, salt, white sugar, scallion knot, ... ...
Fish flavored shredded pork
This dish is my favorite. It's very simple. You can thicken it and collect the juice at last.
Braised fish cake with green vegetables
Simple food. Simple taste. Just like our plain life
Fish head with chopped peppers
Minced fish head with peppers is a famous Hunan dish. It combines the fresh of fish head with the spicy of minced peppers. The steamed fish meat is delicate and crystal clear. It tastes soft and glutinous. It tastes delicious and spicy.
Fried fish
When I was a child, my mother used to fry fish for new year's day, so nostalgic
Steamed silver pomfret
Sweet
Sauerkraut
Sauerkraut started from fishing boats in Jiangcun, Jiangjin, Chongqing. It is said that the fisherman sells the big fish he catches for money. He often exchanges the leftover fish with the farmhouse by the river for pickled vegetables. The fishe... ...
Fish flavored shredded pork
I think everyone is familiar with this dish. There are also different flavors or side dishes. Restaurants are usually a little greasy. Our family often makes it very simple and refreshing. You can have any side dishes. I like to use green pepper... ...
Simple and pure black caviar
Like simplicity and purity like it
Sauerkraut
My husband likes to eat fish. I learned to make it. I didn't expect it tasted good. I'll share it with you.
