Chinese Food
All Recipes
[Crispy Fish Fillet] - a recipe for long-lasting crispness. No mistake in snacks and dishes
It's Crispy for a long time. Take it from a small bowl and put it for two hours. The skin is crispy. It's just that the fish is cold. It's still delicious.
Spicy pot
Family delicacy should be simple, quick and healthy. This dish is not fried. It's not as spicy as Sichuan restaurant. It's lighter. In the present day when gutter oil is popular, it's the best way to do it by yourself.
Congee with fish and vegetables
For babies
Rice dumplings in dalujiang
I didn't know how to make the recipe for the first time. I'm sorry.
Fish flavored water bamboo - Jiesai private dish
Fish flavored water bamboo. Although it's vegetarian, its taste and taste are not inferior to fish flavored shredded pork. This dish has a strong smell of fish. It's a delicious meal.
Spicy pot
Try it on your own. It's delicious. And it's very simple. In fact, you can add anything to the main material.
Scalded broccoli
Broccoli is rich in ascorbic acid. It can enhance the detoxification ability of the liver and improve the immunity of the body. Today's introduction of this dish is seared broccoli. This dish is fresh, salty and delicious. It's very nutritious. ... ...
Mandarin fish
I like mandarin fish very much. It's hard to buy salted mandarin fish in Shanghai. Fortunately, there is a universal Taobao. Since I made it once, even if I go to Anhui, I don't think I cooked it carefully at home. The taste is not as heavy as t... ...
Baked fish with salt
I searched Dou Guo. I didn't find this Chaozhou classic dish. So I made a share. This dish is easy to make and has no technical requirements. There is no thin bone in aconitus. It is very suitable for the elderly or children.
Sauerkraut
Friends who like this pickled fish can add me V Mei It's not economical to eat it in a restaurant. Besides, the taste can't be determined according to your own taste. So I summed up this pickled fish
Grilled scallop with sesame and cheese
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. It is rich in protein, low in fat, lecithin, various minerals and vitamins, such as iron, zinc, manganese, phosphorus, selenium, vitamin C and B12. I... ...
Spicy shrimp
We have to say that the delivery of Shunfeng is much better than that of other families. Let's say that the shrimp. The white shrimp feels very fresh. In addition, the red shrimp bought is really not fresh. It must have melted and then frozen. I... ...
[private room] black fish, pickled vegetables, fish and spicy version
Light taste for southerners. Love to eat fish must not be missed. Black fish is worthy of tight meat, delicious and nutritious. All kinds of soup meat is not scattered.
Spicy pot
Spicy hot pot loved by colleagues
Crispy green, red and white radish (6 pieces, salty and sweet)
Cyan, red, white radish family party
Braised noodles with shredded pork and fish
Stewed noodles. I love it very much. But it can't be made every time. Good stewed noodles require that the noodles be cooked thoroughly and well knit. There is no extra soup and the noodles taste good. There is less water to paste the bottom. Th... ...
