Chinese Food
All Recipes
Clam stewed egg
It's difficult to eat clam stewed eggs in the restaurant. But you need a film that's big enough.
New cook's innovative dish peacock fish
This peacock open screen fish is definitely a great work in the new year's meal. It breaks through the traditional image of steamed fish with dull color. It spreads the whole fish into peacock open screen formation. 100% explains your personal c... ...
The Curry Vegetable pot used in Galanz microwave oven
Authoritative comment - Gu Zhihui, chief executive chef of Chinese food at the Ritz Carlton Hotel in Beijing - Curry Vegetable pot. This pot style breaks the traditional practice. Put all vegetables with seasoning ingredients into the pot, and t... ...
Braised Crispy Fish with beer
I'll take care of the leftover beer. I'll take care of it only for cooking ~ ~ stew fish with beer. Really eat well ~ how can I buy so few fish? It's not enough ~
Chicken soup with Chinese yam and Cordyceps
Pectin (fish maw) is a good nourishing product rich in collagen. It is highly recommended in Guangdong and Hong Kong. In autumn and winter, glue and local chicken are used for stewing, nourishing and beautifying soup. It is a good product for be... ...
Braised sea bass
Advantages of braised bass - less bones... Delicious fish meat... The best way to eat braised fish...
Fried fish
Delicious and simple
Fish flavored shredded pork
New learning
Longli fish balls
It's very suitable for children to eat. First, it's steamed, then it's fried with fish chops and fish fillets. This time, boiled meatballs with clear water are much lighter. A healthy diet with less oil and salt
Rice porridge for the stomach
Xiaozi porridge is a famous snack in Guangzhou. It is said that the authentic Xiaozi porridge should be made on the boats floating on the river. It must even be eaten in the boats. This is why it is named Xiaozui porridge. The method of cooking ... ...
Sauerkraut
Moderate acidity and spiciness. In winter, you can eat hot pickled fish. Immediately feel warm as spring
Braised fish in brown sauce
Delicious
