Chinese Food
All Recipes
Sauerkraut with fragrance
I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -
Steamed mandarin fish for tonifying deficiency and reducing weight (more pictures)
I've always believed that a strict teacher can educate active and progressive students, and a sharp eater can stimulate the potential of a cook. Under the cooperation of diaozui laborer, I tried to steam mandarin fish and got his approval. It's ... ...
Sauerkraut fillet
You can try Zhujiajiao's pickles in the potpourri of Mordor. It's delicious. It's used to make all kinds of fish dishes. It's the first dragon and sharp fish. The wood has bones and it's very tender. Besides the ice, it's perfect. Take advantage... ...
Spicy Korean cabbage
Recently, I began to watch Korean dramas again. As soon as there was a scene of hot cabbage giving to each other, I was itchy. My friend's family happened to be Korean in Yanbian. I asked my friend's mother about how to make hot cabbage. My aunt... ...
Stewed cabbage and tofu with pen tube fish
Bean curd stewed with fish in pencil and cabbage is a very common practice in coastal cities. Go to the hotel and order one. There will be a large basin at the meeting. The quantity is enough. The taste is also fresh enough. You can make it at h... ...
Red head fish and tofu soup warm up in winter
Red head fish has a ruddy body, a slim body and a woman's appearance. Therefore, it is called red head fish. It has the functions of clearing heat and removing fire, promoting milk, nourishing stomach, diuresis, detumescence, nourishing yin and ... ...
[breakfast wonton] start to be a good mother
After a period of cold weather, all our compatriots, old and young, refused to get up. Only delicious food can make people have the passion to say goodbye to the warm little bed and start the day's bright life. I go to school at work. It's leisu... ...
Spiced smoked fish__ Traditional dishes with wine
Spiced smoked fish. It's salty, sweet and sour. It's refreshing and appetizing. The more you chew it, the more fragrant it will be. It's especially suitable for small dishes before meals.
Steamed rice with fish and seaweed
Homemade snacks are great for outings or breakfast
Steamed fish noodles with vinegar
On my birthday today, I brought myself a bowl of long-life noodles with green fish and vinegar in a foreign country. I wish myself 1. I have received the admission notice (I hope they don't reject me). 2. I have good scores in all examinations. ... ...
Authentic Sichuan pickled fish warm up in winter
As a real Sichuan girl, spicy food is a kind of enjoyment on our taste, especially sour and spicy food. In this cold winter, a basin of pickled fish with all colors, flavors and flavors can warm our hearts and warm our stomachs. A good friend's ... ...
Pan fried fish head and bones - warm up in winter
Today, I'll fry a fish head and bones for my family. This dish is really delicious and easy to make. The only difficulty is that the frying process is often splashed with oil. I'm afraid of it. So when I turn it over, it's all in front of the li... ...
Baby's supplementary food: longliyu dumpling (with longliyu fish ball recipe)
My baby likes to eat fish. Longli fish is better without thorns. It's convenient to make. Let alone worry about not picking the thorns and stabbing the baby.
