I used to use grass carp, but the child was afraid of stabbing. So I used Bassa fish or Longley fish. The meat is tender and there is no stab.
My husband said to be a pickled fish at first. Later, considering that my jaw is full of pimples recently, plus the hot weather in summer, I have no appetite. It's time to be a tomato fish. It's still appetizing to eat tomatoes in summer. Then w... ...
We can't cook anything else
Sweet and sour taste, tender fish, red and white. Today's tomato fish soup is very suitable for appetizers in summer. Let's have a bowl together (if your baby doesn't like fish, try this). And then there is (I'm really verbose). It's very simple... ...
I can't eat salad before. Then try to make something with less salt and oil. It's really delicious and moving compared with salad. Share my recipe and try to update it every day.
I'm a big star at home in Xiaoyu's Cookbook Series, tomato fish ball soup.
It's really delicious to my heart. Maybe it's my favorite fish dish in Southeast Asia. It's simple and oil-free. The freshest ingredients in coastal cities don't need much processing. Simple cooking and fresh seasoning are delicious. No oil, no ... ...
Sauerkraut. The indispensable human delicacy on the dinner table. A meal for Xi you is made by Ye Yiqian himself. The complete step chart will be presented to you at 8:00 p.m. every Friday, Saturday and evening. Welcome to visit Youku channel. S... ...
It's not only drowsy at noon every day. The bandits also stretch out on the balcony for a rest. The sun shines through the gap of the curtain, which gives it a layer of light. The office is quiet. Only the clattering of the keyboard comes out. X... ...
Xiaoyu private kitchen series Recipe Video eat world food at home curry udong noodles
Scallops are very nutritious. They are high in protein and low in fat. The scallop is easy to digest. It's the best food for dinner. The most important thing in choosing a belt is freshness. Only the fresh belt tastes delicious. When cooking the... ...
It's a helpless dish. Because I didn't buy an old one, I can only put a lot of raw ones on. I didn't buy cooking wine, so I had to take the Pearl River 0 degree instead_
Tilapia, also known as Fushou fish, is rich in protein, calcium, sodium, phosphorus, iron, vitamin B1 and B2. Tilapia has the effect of appetizing, strengthening spleen and increasing appetite. This dish is not only simple, but also steamed to e... ...
The fish with pickled vegetables was finally eaten.
Diving fish is a local dish in Hunan. It's easy to learn and tastes tender and delicious.