Chinese Food
All Recipes
Eat a good fish? Is it fried, fried, stewed? Sea bass with scallion oil. Please follow me.
There are many ways to eat it. The most common one is braised in brown sauce, fried again, or stewed fish soup. Just a good sunshine, just a good green, just a good temperature, and just a good life. I'd like to recommend steaming it. It's said ... ...
Sauteed fish soup
Dad's favorite outdoor activity is fishing.
Milk white fish head Tofu Soup (silver carp)
The menu is for 8 people. If the number of people eating is small, the amount can be reduced moderately. I added twice the amount of water to stew for a while.
Squid
Raw materials - squid, carrot, cucumber, roasted peanut, dried pepper, soy sauce, soy sauce, soy sauce, vinegar, sugar, starch, cooking wine, garlic, ginger - 1. Clean squid, cut it well, mix Kung Pao juice, soy sauce, soy sauce, half of soy sau... ...
Sauerkraut
Sauerkraut is a Sichuan dish. It is made of fresh grass carp and Sichuan pickle. The vegetable is tender, sour, spicy and delicious. Grass carp has the effect of warming the stomach and peace. It can calm the liver and dispel the wind. It's a he... ...
Roasted COD in chicken sauce
Cod is delicious and nutritious. Nordic people call it the nutritionist on the table. The protein in the meat is higher than that of salmon, pomfret, shad and hairtail. The fat in the meat is only 0.5% as that of shark. It is 17 times lower than... ...
Steamed turbot
It has the functions of warming the stomach, calming down the liver Yang, dispelling wind, treating arthralgia, stopping malaria, benefiting the intestines and eyesight. It mainly treats asthenia labor, wind deficiency headache, hyperactivity of... ...
Spicy pickled fish
This fish was sent this morning
Steamed scallops with minced garlic and vermicelli
Scallops should be the most popular seafood. From star restaurants to food streets, from snack bars to large stalls, there is a classic Cantonese steamed dish that is hard to refuse. Of course, the price ranges from tens of yuan to tens of yuan.... ...
Steamed Yangtze River Branch fish
I was going to buy Yangtze River white fish in the morning. As a result, there were no stalls. The owner recommended this fish. It can be steamed and braised in brown sauce, and it has no spikes. It's more suitable for children to eat. Let's have a try.
One chicken and two chicken with rattan pepper and white cut chicken
Many years ago in Chongqing, my friend took me to a mountain to eat a chicken with double peppers. The chicken is full of spicy taste. The key is that the fragrance of green pepper makes me fall in love with green pepper. But the fresh green pep... ...
Silver fish running egg food table
It seems simple for whitebait to run eggs, but the simpler it is, the more obvious the skill is - 1. Soak the whitebait in scallion and ginger water, which can effectively remove the fishy smell; 2. Stir the scrambled egg liquid and the raw egg ... ...
Summer private dish hand shredded eggplant with peppers
My mother's homemade dish. It's spicy and fragrant. It's the most beautiful taste in summer.
Stewed black fish soup
The stew of black fish soup is good. It's very important to choose fish. The characteristics of wild black fish are small body pattern, sharp head and little oil in the belly.
Fish flavored shredded pork children's Edition
Children don't put chili and chili sauce. You can try it.
Hunan style shrimp
It's summer. Crawfish and beer go better. Although the taste of prawns is delicious, they are always uneasy when they are bought outside. They are washed and brushed clean when they are bought by themselves. Only when they are eaten can they be assured.
Hand shredded Pleurotus eryngii
In the hot summer, make a cold dish by yourself. The apricot abalone mushroom tastes delicious. It has a unique fragrance. It tastes like abalone. It's crispy, tender and chewy. Because it's easy to taste when mixed with apricot and abalone mush... ...
