Chinese Food
All Recipes
Macaque in the river. Authentic macaque in the river.
The origin of making Jiangzhong Hougu biscuits is that this kind of Jiangzhong Hougu biscuit has just been put on the market. It tastes very good. So after many inquiries, I can make Jiangzhong Hougu biscuits now. Although the flavor is not as g... ...
Pickled fish with rattan pepper
The reason why I use Qianyu is that there are few thorns. There is no burden for adults and children to eat. It's also a spicy taste.
Tomato and black fish soup
Black fish has a very good nourishing effect. It is very high in protein and low in fat, so our family often buy soup. When I was a child, I always thought that my mother added milk to cook the soup, so the soup was white and white. There was al... ...
Hot and sour, tender and smooth
Pickled fish is a famous Sichuan dish. It's popular with its unique seasoning and cooking techniques. It's tender, sliced fish and spicy taste. It's tempting to eat. If you master the family practice of pickled fish, you can feast your mouth. My... ...
Fish with green pepper
I don't know if I can make the seasoning I bought outside. It's still convenient for me to use the seasoning.
Fried black fish with cucumber
The sliced black fish is boiled with water and then washed with water. Then the black fish is fried. Add rice wine, water, soy sauce, cucumber and light fire for about 10 minutes.
Sweet and sour spareribs -- the fifth stop of golden dragon fish and rapeseed oil
Sweet and sour pork ribs are very popular. But there are different ways of doing it. Each family has different tastes. Let me share with you what I have done
Clove fish with chrysanthemum
I've eaten it in the restaurant many times, and I want to go home and make it myself. Then I can find it on the bean tree.
Peeled fish with black bean sauce (canned fish)
There are old people and children in the family, the age difference is more than 80 years, but the digestion and absorption functions are almost the same. They are easy to lack calcium. If you don't spit bones when you eat fish, how happy it is.... ...
Butterfly fish with scallion oil
A dish of sudden imagination ～
Sauteed fish ︱ food table
It's getting hotter. At this time, it's salty and appetizing. It's very tempting to have the fragrant and fragrant coriander. Guests bring a piece of saut é fish in spring. Take the fresh bass without bones, fry it in oil first, then add the sau... ...
Chaowei qitiao soup
Rainy night, like people, warm home, hot face. This is happiness.
Wonton with shrimp
The baby is very picky recently. He doesn't like eating. Especially he doesn't like eating vegetables. In order to make him eat more and have a balanced nutrition, he really racked his brains when he was a mother. So he thought of breaking all t... ...
Wild Diaoyu in Qingjiang
I can smell a fragrance from afar. It's like I smelled it when I was a child. And it's crispy. It's delicious.
Jiangmen Guiling cream
In summer, the favorite of relatives is Guiling cream. Serve after freezing. Taste better.
Fish glue Soup for children
This soup is suitable for children to recuperate their spleen and stomach weakness or for Ascaris lumbricoides to nourish their body, spirit, Qi and blood. It is also suitable for those with sallow complexion, thin skin, early recovery of seriou... ...
