Chinese Food
All Recipes
Spring rolls in Vietnam
I have to say that Vietnam is a very charming place. Although it is not as prosperous as the developed countries, it has left many French towns with the customs because of the French colonial history. Because of the influence of France, Vietname... ...
Steamed scallops with minced garlic and vermicelli
I want to eat steamed scallops with minced garlic and vermicelli. But I didn't buy fresh scallops with shells. I only bought frozen scallop meat. My brain turned around. I could make it with the paper cup of baking small cake. -
Fried shrimps with minced garlic and vermicelli
Cook for your family. Serve delicious and original seafood quickly. After you try it, you will find that high-grade Cantonese seafood is just that taste. You can enjoy it without going out. Especially in the hot summer. Simple, fast, not in fron... ...
Steamed perch
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
Naked oats fish
Many people have never heard of naked oats fish. In fact, it's made of naked oats, a specialty of Inner Mongolia, Shanxi and Zhangjiakou. Naked oats are chewy. It's great to eat with your own seasoning. Inner Mongolia is mostly used to match mutton. -
Steamed perch
Eating fish at home is basically steaming, because I have a mother who can't cook.
Boiled fish
Do it for the first time. Do it for mom and Dad
Steamed perch with scallion oil
When buying fish, the owner said it's called head bass. It's about checking it online. I didn't find out its scientific name. I didn't want to write a name at will. Anyway, it's a marine fish. It's also a bass family. It's better to call it simp... ...
Steamed tilapia
Tilapia is also called auspicious fish. It has few thorns. It's also good for children to eat. There are no thorns. In summer, eating more steamed vegetables is good for your health. It's not as greasy as cooking. -
Steamed flatfish
It may not be easy for the working people to cook. It should be more difficult to eat fish. It's too troublesome. So, steaming is your best choice. Steaming saves the most time. There's a solution to eating fish. Steam the fish. Plaice is rich i... ...
Fish and meat floss
Make meat floss without additives for baby. Make her eat more nutritious and healthy
Super detailed bread machine version homemade meat floss
With the bread machine, it's very easy to make meat floss. After trying the meat floss made by yourself, I believe you won't look at the meat floss outside again. Attach a super detailed recipe of meat pine. Pay attention to the tips.
Jiangnan sweet and sour pork chop
In summer, we need fresh and appetizing dishes. Today, I'll make you a sweet and sour taste of sweet and sour pork chops. It's wonderful when the meat is soft and tender to the taste. Everyone loves me and this dish. I'm very happy to share food with you.
A detailed explanation of the authentic practice of Hunan cuisine
Minced fish head with peppers is also known as the first dish of great fortune. Its origin is related to Huang Zongxian, a famous scholar in the Qing Dynasty. It is said that during the Yongzheng period of the Qing Dynasty, Huang Zongxian fled t... ...
Fried blackhead (steamed)
I'm a real Qingdao silver. I like to eat our local seafood like clam (in Qingdao, it's called Gala) crab. Blackhead. But my son doesn't eat any other seafood. No other seafood but no fish. So he changed his way to make fish for him. Finally, he ... ...
Love to cook and eat Sichuan classic fish flavored shredded pork
1. It's hard to cook well. It takes time to cut and match. 2. It's really delicious [salty, sweet, sour and spicy]. 3. If you like cooking, you can do it well. You can have a story with your friends. Fish flavored shredded pork is a classic Sich... ...
Dried scallop with Chieh melon
The taste of home
