Chinese Food
All Recipes
Crispy outside and tender inside
There is a small vegetable market in the community. The manager is a couple. He is about thirty or forty years old. He is very nice. I often go shopping. So we become old acquaintances. Every time I go to their house to buy vegetables, my boss w... ...
Fried Flammulina velutipes
It's crispy and fragrant. It's better than fried meat. Baby likes it very much. Dip it in some sauce. It's very good.
Crispy crust with delicious stuffing
Leek can enhance physical strength and promote blood circulation. It can promote blood circulation, remove blood stasis, regulate qi and reduce adverse effects. It's best to eat leek in spring. It's delicious with eggs. With spring leek, egg, ve... ...
Hand held cake embryo
For office workers, breakfast is particularly important. Eat a good breakfast. Only in the morning can you have full vitality to meet the challenges in your work. But it's too hard to get up in the morning. I don't know what to do. I'm afraid th... ...
Simple trilogy of Minnan mustard rice / Xiamen mustard rice / Quanzhou mustard rice / Zhangzhou mustard rice
There are always big and small beef shops in Southern Fujian. The main food in the shop is usually mustard rice. Every family in Southern Fujian has its own way of doing things. I don't like it at ordinary times, but I can solve my craving when ... ...
Rice bag with mashed potato
Stew the potatoes and make them into mashed potatoes. Match them with rice and green onion. Make a roll of lettuce. It's a very simple energy breakfast. It's super refreshing and appetizing. It's better than big fish and big meat. It's delicious... ...
Lazy barbecue partner marinated Maodou
I always like to eat the delicious Maodou, but I feel thirsty and unhealthy every time I eat it. So I thought about making this dish myself.
Better than barbecue
There's nothing in the world that can't be solved by a barbecue. If there is, there will be two. ————Nicholas Zhao Si barbecue is so charming that few people can resist it. Eating barbecue and drinking beer in the smoky fire is also the most yea... ...
Spicy bean skin
Tofu skin is a traditional Chinese bean product. It is a kind of food made of beans. There are many famous dishes in the South and north of China. Tofu skin has the functions of clearing heat, moistening lung, relieving cough and phlegm, nourish... ...
Crispy and crispy
Every time I pass the snack street, I will be attracted by the taste of a pancake. I will buy two Meicai Guokui. Meigancai has a special taste. The more you chew it, the more fragrant it is. I can also make the crispy and crisp taste that I boug... ...
Spicy chicken
Today's spicy chicken is really wonderful. The taste of Jujie Hu Da is just like this...
Boiled peanuts with five spices
In some European countries, peanuts are used as mascots for Christmas. They are hung on pines and cypresses. They are given to each other as gifts or baked flowers and fruits. -
BBQ vegetables (oven version)
When I don't know what to cook, I like to bake a variety of dishes. I like to put whatever I like. It's healthy and easy.
Stewed beef tendon
Before I bought the beef with the front leg of the beef tendon, I didn't need to blanch it. When I cooked it, I didn't need any materials at all. It's delicious if I just boiled it with water. The tendon is less and not so tender. This time I bo... ...
Fried squid
It's golden in appearance, crispy and tender in meat. It's safe to eat without thorns. It can be eaten in whole. Dip material - tomato sauce, sweet and spicy sauce can be directly sprinkled with a layer of spicy powder on the fried fish. It is a... ...
Steamed pork with black millet
A bowl of delicious black millet steamed with streaky pork is most suitable for families to eat in spring. The nutritious black millet and streaky pork are steamed with some sweet potatoes. The streaky pork is crispy and tasty. The sweet and glu... ...
