Chinese Food
All Recipes
A magic weapon to warm your stomach in winter
When you eat the salty bone mustard pot, you always think of Lijiang's pork ribs hotpot. At that time, it was the friendly hostess who asked her little sister to take her to the restaurant. The restaurant was a little off the road, so we almost ... ...
Baked chicken gizzards with salt
Prepare ingredients - chicken gizzard 500g, refined salt 400g, five spices two spoons, white pepper two spoons, egg white two
Scallion cake
Pasta is necessary for three meals a day in my hometown. Maybe it's because I love eating pasta. When I was a child, I saw my parents grow wheat and harvest it. It was really hard. So we should cherish food. Now as long as there is a period of t... ...
Fried pork in pot
The Mid Autumn Festival and the National Day happened to be together. So we decided to go to the northeast to watch the funny grandparents. We had a holiday with them. What impressed everyone about the Northeast cuisine was chicken stewed with m... ...
Chaoshan famous snack - pork intestines and glutinous rice
In fact, it's glutinous rice sausage. In the old city of Chaoshan, the taste of the century old shop is the most authentic.
Roast chicken for Christmas
Christmas is very grand in the West. We pay attention to home decoration and food. Big turkey is the most familiar Christmas food. Foreign friends eat turkey at Christmas, just like Chinese people eat moon cakes and dumplings on August 15. So do... ...
Brewed pork with balsam pear
Although it's not the season for balsam pear now, it's possible to buy and make it if you want. Today, I made balsam pear and brewed meat.
Pancake with shredded potato
Today's breakfast. I cooked porridge for the children. Then I fried some potato pancakes.
Rose and goldfish dumplings
Jiaozi is a kind of food we often eat. It's a kind of shape change. It's enjoyable. It's very popular with children.
Ribs with honey sauce
How can a good rib be glossy and full? Sweet and tasty? In addition to the necessary curing process, the heating function at the top and bottom of Siemens oven can heat up and down the fire at the same time, making the ribs skin more burnt and f... ...
Sausage
It's new year's day. Everyone has prepared sausages. I remember living in the dormitory a long time ago. It's time for this season. Everyone bought some meat, put salt and wine, sugar and other seasonings, but they didn't have to sell. Just like... ...
