Chinese Food
All Recipes
Stir fried with bitter gourd and Auricularia
It's a very common way of making noodles in Henan Province. My mother knows that I like to eat it and always gives me some when I go home. It's also handmade. It's not as flexible as the one bought on the street. It's easier to break the one mad... ...
Super simple braised prawns
It's a super simple and high-level dish. It's super delicious.
Stewed sea mushroom with flounder
Flatfish tastes delicious and has high nutritional value. In the stewing process, it's more delicious with the addition of seafood mushrooms. -
Spicy pot
It's fragrant, spicy, spicy, spicy, full of color, fragrance and taste. It's very delicious. All the dishes are nutritious, and the night food is the most beautiful.
Congee with preserved egg and lean meat
My daughter got up early to eat Kentucky Fried Egg and lean meat porridge. She didn't have time to buy it at all. She coaxed me to make it in the evening. I didn't expect that it had a wonderful taste.
Shrimp and vermicelli in casserole
One man's food introduces this dish in the book. It's more autumn. It needs a hot pot to warm it. Youku sees the same video. The picture is borrowed for use. It's deleted.
Pork and lentil dumplings
This is Grandma's traditional filling recipe. I'm afraid I'll forget. Write it down. And share it with you.
Braised green bean
Flat tip is a special product in South China. It is famous for its freshness and armour in fruits and vegetables . The meat is thick, tender, green and yellow. It smells fragrant. Braised bean with flat tip is a traditional dish in Shanghai, Han... ...
Witch finger biscuit
Halloween
Pan fried rice cake with sugar
The most comforting thing to marry someone else is to eat a mother's flat cake, the first taste of home, the taste of mother and the taste of childhood. It is a traditional food with unique flavor in Hengyang area. It has the functions of streng... ...
