Chinese Food
All Recipes
Pickled cabbage
Today, there's a pickle in the grilled fish shop. It's appetizing. Make it up.
Stir fried meat with lentils
It's very delicious and very easy to operate. Lentils are rich in nutrients, including protein, fat, sugar, calcium, phosphorus, iron and food fiber, vitamin A, vitamin B1, vitamin B2, vitamin C and cyanogen glycoside, tyrosinase, etc.
Mashed potatoes
Flattened potato is also called flattened potato. It's a domestic dish in Ningbo. It can reflect the original taste of potatoes. The slightly burnt salty taste is good and the fragrance is attractive.
Braised noodles with lentils
This stewed bean noodles is made in a nano color rice fry pot, which shows the characteristics of even heating, less water consumption and less cooking time.
Stewed pork with lentils
Serve
Tielle salty, French classic seafood pie
My friend terika. Is a French beauty from Tahiti. Once I asked her which local food she liked best? She said it was South Fawcett's seafood pie. She said - Jun. don't know? Seth's pie is made of squid and mixed seafood. Squid and tomato sauce bl... ...
Japanese Style Red Bean Bun: Tips for making flat bread and evenly coloring
Today, I want to share this Japanese Style Red Bean Bun. This kind of bun needs to be soft inside and outside, so it's delicious. This kind of soft dough and oil sugar are not small. But it's also the basis of soft, soft and sweet. In fact, I ea... ...
Super fresh big bone and flat point soup
It's also a tonic to drink more soup in summer. The combination of salted flat point and pig bone. Fresh plus fresh. Like it. It's easy to make soup in hot weather.
Flat low pot pizza 12m+
❤️ You can make pizza at home. It's super simple. It also has rich nutrition, high quality protein and vitamins
Squid flat noodles
Today, I'll bring you a pasta made of little squid. The Italian name is linguineconcalamaretti. First, let's introduce the little cuttlefish. It's nutritious and has high medicinal value. It is a common Chinese medicine for hemostasis and astrin... ...
[steamed vegetables in farmhouse] beautiful. Winter melon makes a big dish.
Jiangsu and Zhejiang farmers like to use seasonal vegetables to make all kinds of steamed vegetables. It is time-saving and labor-saving. The biggest feature is the original taste and the pure taste of soup. This season's winter melon and loofah... ...
[sweet and sour Crispy Fish] chef will show you the whole process of making Sichuan style Crispy Fish
The chef is my father... Chefs without certificates. But their skills are comparable to those of all kinds of Sichuan chefs in high white hats on TV. Sweet and sour Crispy Fish. This dish, no matter our friends from other places or our local gue... ...
Lentils with black bean
My love for lentils is due to my love for purple lentils. I remember that my father planted several plants in the corner of the garden every year. Every year, there are many knots. So the most frequent one to serve in August is lentils. Mom alwa... ...
Stewed pigeon soup
One pigeon is better than nine chickens. This soup is very suitable for people who need to be supplemented after operation. Small pot stew. One and a half hours. The ingredients are made for one or two people. Most of the pigeon soup in the reci... ...
Braised noodles with lentils
Quick and delicious. Meat and vegetables are Kwai Fu. It's really healthy and nutritious.
