Chinese Food
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Second kill Wan Chai. Minute rookie become expert cabbage shrimp pork dumpling..
I used to hear from my hometown that it was too troublesome to use salt to kill water and meat stuffing, so I seldom made cabbage dumplings. This time, my father said that he would like to eat cabbage and shrimp dumplings. I tried to make it acc... ...
Steamed flatfish (salted fish)
Mom's taste. Delicious
Cranberry scum
My sister is going on a business trip to Shanghai. In order to kill her time, she is going to make some snacks. Choose to choose. Finally decided to do some Sikang. Because it is easy to carry. Kwai is not afraid of squeezing. Once it can be sta... ...
Flatfood
The dumplings are too big. It's inconvenient to cook. And the flat food is easy to make, delicious and not greasy. You can have snacks for dinner. It's simple and nutritious.
Xiantangyuan of Enping
A delicious Enping snack made by hand
Steamed flatfish
Flounder has the functions of dispelling wind dampness, promoting blood circulation and unblocking collaterals. The unsaturated fatty acids contained in it are easy to be absorbed by the human body. It helps to reduce the cholesterol in the bloo... ...
Sheep and scorpion hot pot
Sheep scorpion is low in fat, low in cholesterol, high in protein and rich in calcium. Easy to absorb. It has the effect of nourishing yin and kidney, nourishing face and strengthening yang. From the point of view of nutrition, sheep scorpion ha... ...
Bean paste
Doubian congee. It is often called doubian congee in rural families. Soybeans are called king of beans . It is called plant meat and green Dairy . It has the richest nutritional value. Dried soybeans contain the highest quality protein among oth... ...
Delicious fresh prawn cream pasta
Creamy seafood pasta. The fresh shrimp lies quietly around the smooth pasta. The thick creamy white sauce cleverly hugs them. Carefully roll up the pasta with a fork. Dip it into the sauce and suck it into the mouth. The satisfaction is bursting... ...
Fried flat food
Flat food is the special snack of Tiantai. In fact, its skin is bigger than wonton skin. The intermediate materials can be prepared by oneself. This snack should be made every time there is a happy occasion at home. Everyone comes to eat it firs... ...
Fried steak
When I was a kid, my father used to cook for me. Since I was 11 years old, I've been helping the kitchen. I've learned slowly. I always like the taste of my childhood.
Noodles in flat soup
Because I like noodles, I often cook some by myself.
