Chinese Food

Double cooked pork

Cowpea pigtail

This season, I begin to eat cowpeas. Some places are also called Jiangdou. Jiangbiandou. Cowpea is good for spleen and dampness. Main spleen and stomach weakness, dysentery, thirst; kidney deficiency and lumbago. So it's necessary to eat more of... ...

Marinated soybean

A delicious dish

When shrimps meet potatoes

Baked rice with shrimp and cheese

No resistance to cheese

Stir Fried Cauliflower with meat

Stir fried noodles

Simple, not simple. Convenient but nutritious. None of them.

Braised hamburger

Made a hamburger for my son this weekend

Thin meat ring with pepper

The menu I saw last time is to put the meat directly into a sharp pepper. But some people at home don't like spicy food. To clean the seeds and heart, just make a circle. The seasoning of bacon has also changed.

Braised noodles with bean curd

Braised noodles with bean curd

Japanese style mellow cabbage salad

It's a hot summer day. How can I have a simple and refreshing salad?

Stir fried cabbage stick with peppers

I've made a small vegetable field by myself. I can't finish what I can't eat. This sharp pepper is very spicy. It's very good as a side dish after pickling. It has a special fragrance.

Crab curry

I've been fascinated by curry recently. I've made shrimp curry and Niunan curry rice. I bought green crabs. I don't want to fry them again. I try to make them into curry crabs.

Cold noodles

Full of vitality ~ potato and egg salad

I'm at home on Saturday off duty because I had a hot pot yesterday. My guilt is very high. So make some simple and nutritious meals today. By the way, change my daughter's taste.

Coke cake with shrimp

Fried rice with egg

Rice with egg shell is a common and popular staple food in Japan. It's a kind of rice dish made of fried rice wrapped with egg skin. Generally, put the beaten egg juice into a pan and fry it into a thick and even egg skin. Then put the fried ric... ...

Baked chicken in Kunbo casserole

The new Kunbo casserole. It is said that the biggest feature is that it can't be broken even when it's dry and cold. So I couldn't wait to go to the market and buy a chicken. I came back to try the casserole version of baked chicken.

Octopus balls

I like to make this small meatball because I like it. I can't help buying two portions of it to satisfy my appetite every time I see it outside. Now I can make it by myself. How much do I want to eat?

Meat wrapped with beans

A simple but powerful dish