Chinese Food
All Recipes
Matcha macarone+
I like Matcha. I prefer macarone. With Matcha macarone shell and cocoa filling. Excellent taste~-
Mapo Tofu
The main reason for cooking this dish is that there are only four words in it. Ha ha ha ha
Scallops with minced garlic in oven
There's no story behind the recipe. It's simple and rough Online - haha
Pork liver with mashed garlic
When I was a child, my mother often cooked a dish. When I ate it, it was full of memories.
Braised prawns in Qianjiang
As Hubei people, how can I leave braised prawns and beer in summer?
Private kitchen hamburger
Full of love, full of material
[healthy light food] steamed bread sandwich
Steamed buns are Chinese and Western steamed buns. Steamed buns are not as cheap as bread and butter. They are also very good staple food. But it's boring to eat steamed buns. Let's have some flowers. It's also very simple and quick.
Tuna pizza
It's very easy and casual to make pizza. As long as the pie is made, the filling in the middle can be made at will. The pizza sauce made by self-made stir fry will also add points to the taste of the whole pizza. The first attempt to make this t... ...
Pumpkin balls with milk flavor
Hemp balls made of pumpkin add milk flavor, crispy outside and soft waxy inside.
Magic cake
This cake is really amazing. The top layer is the middle layer of the cake, the bottom layer is the layer of qaddas sauce, and the bottom layer is the layer of q-smooth pudding. The square is a 6-inch round mold. After baking, put the qaddas sau... ...
Fish intestines with cheese
Almost every baby has no resistance to this kind of sausage. He likes it very much. It can be used to cook porridge and noodles, or even to stir fry vegetables with rice. It is delicious with all kinds of auxiliary food. Since I've made homemade... ...
