Chinese Food
All Recipes
Bandit pig liver Rosemary
Before liberation, Xiangxi was a place where bandits were most rampant. There were dense forests, dangerous mountains and bad waters. Especially in the last century, when warlords were fighting, they were the strongholds of many bandits. There h... ...
Summer fruit
I always believe that those who are warm in their hearts will never lose to the years. No matter how prosperous or lonely they are, they will keep their inner duty and bear the quiet beauty and gentleness of time with their heart. I can't help n... ...
Baked corn with cheese
My mother likes corn. I like cheese, so today I make a cheese baked corn.
Bole leaf cake
Childhood memories. When I was a child, every family in the countryside would go to the trees on the mountain to pick Bole leaves and make cakes. Adults are waiting for help when they are children. When the pot is boiling, the children are waiti... ...
Steamed liver with Sichuan flavor
How many ways do you think pig liver can be eaten? Will steamed liver be included in the category of dark cuisine? This dish only has three steps of salting, steaming and cutting. The seasoning involved has nearly 20 flavors. So, don't underesti... ...
Enjoy tiramisu
With the addition of espresso and two kinds of coffee wine, the taste of espresso is extremely luxurious. You can fall in love with it at one sip.
Stewed chicken feet with soy sauce
A plate of chicken claws, a plate of Maodou, and a glass of small wine. With the dim yellow light and him, you can enjoy your life.
Sweet and sour sirloin
Since I learned how to make this sweet and sour ridge, my family's table will appear from time to time. Every few days, the child will always say, Mom, I want to eat sweet and sour ridge. In front of friends, classmates and teachers, they will a... ...
Stir fried flower beetle with ginger, scallion and garlic
It depends on your taste. It can also be spicy.
Deep fried potato cake
I have a weekend off. I have enough time to make delicious food for my children. I've been trying to fry some potato cakes. Make them quickly.
Mapo Tofu
I saw China on the tip of my tongue and fell in love with tofu, a kind of food full of wisdom. I ordered Mapo Tofu in a small restaurant in Dujiangyan that summer. I still remember the soft and smooth taste of Mapo Tofu. I tried to make Mapo Tof... ...
Seasoned vegetable and meat kebab in air frying pan
In order to have a healthy body, more and more dare not eat fried barbecue food. But it's greedy. Just use the air frying pan to make waves of it.
Fried clam with oyster sauce and garlic sauce
Children like to eat clams. I try to make all kinds of flavors. I adjust the ingredients several times. This taste is the best. Thick oyster sauce, garlic, fresh clam and integration.
Grilled Shrimps with cheese
Children eat shrimp. They are afraid of spicy food. It's delicious to do so.
Egg cake
It's good to be simple. I want to put something on it. It's not so strict. It's good in 10 minutes.
It's a bowl of sour Longley
The delicious tofu and Flammulina mushroom, together with the fresh and tender Longli fish, and the konjac full of tomato juice ~ this happy taste. Delicious to the immortal. Every week upload recipes to learn to do the top three reward 50 yuan ... ...
Stir fried noodles with assorted dishes
It's a little late after work. I'll buy some noodles in the downstairs vegetable shop. Make fried noodles. The noodles are golden in color, delicious in flavor, light and palatable. In addition, noodles are easy to digest and absorb. It's a stap... ...
Vegetable salad shaker
I see that Dou Guo has the activity of applying for trial. I want to try it. After a while, I received the express delivery, but I didn't think of what it was for a long time. Take it apart. It's a surprise. It turned out that the application wa... ...
