Chinese Food

Boiled fish

On the self-cultivation of a foodie

Stir fried dried seeds with celery and tea tree mushroom

In order to enrich the color and taste, some celery was added. Celery is rich in crude fiber. It can promote appetite, reduce blood pressure, strengthen brain, clear intestines and defecate, detoxify and detumescence, promote blood circulation a... ...

Cumin, cauliflower, rosemary

Today's summer heat is called summer heat . It means the heat leaves. The solar term means that the season will change from summer to autumn. After the summer, the temperature in the north of the Yangtze River in China will gradually drop and th... ...

Lotus root folder ~ ~ Hubei specialty food

My husband went to my house for the first time when my mother made this dish. He was still a boyfriend. He liked it very much. Then he said he was polite. He didn't dare to eat too much. Hahaha... When my mother went out to play. He said he want... ...

Chinese restaurant: shrimp in tomato sauce made by Huang Xiaoming. It's so simple.

The fresh and tender q-smooth shrimp meat with sweet and sour eggplant juice is just a taste buds enjoyment. As the most expensive dish in the program, it really deserves it~

Stir Fried Cauliflower with chilli

Guizhou people have a custom. They don't eat acid for three days. The skull is spinning. And I'm also a person who doesn't eat acid. I'd like to have a home-made dish today.

Stewed chicken and rice with the flavor of seckill restaurant. Don't you want to try it?

Westinghouse's American hamburger

No matter what kind of hamburger you like, you can't do without the bread germ. Most of the classic American hamburgers use beef. Some of them also choose chicken, Turkey or other meat. But no matter what kind of meat is used, the meat should be... ...

Congee with crab flavor

I'm a junior high school student. My parents don't have time to make breakfast for me at work. Then I have to do it myself.

Green Curry Chicken

Classic celebrity afternoon tea Blueberry Cheese Cake

One of my favorite afternoon teas. I made one of my own than the loose and mellow 6-inch round mold I bought outside.

Noodles with tomato and shrimp

Although I have been in the summer, the weather is still very hot. I still like to eat mixed noodles. Today, I used the method of steaming noodles for the first time. I used Fulinmen high gluten egg noodles. After steaming out, the noodles are v... ...

Sichuan flavor (4) - cool autumn and warm stomach. Fried eggplant with green pepper

The fourth episode of Sichuan flavor. It's early autumn. Will the real autumn be far away? So I can't let go of cold drinks in summer - you need to warm your stomach. Special add ginger. Let you not afraid of autumn attack green pepper antipyret... ...

Korean seafood soup

It is believed that seafood soup is not new to those who like to eat Korean food. It is also known as big sauce soup. It is an essential traditional dish on the traditional Korean table. The raw material of soup is sauce. Add a little seafood ma... ...

Roasted flower beetle

Here we are. Let's eat noodles before we go

I like the small bowl of cold noodles which are simple but full of fireworks. I eat them all the year round. The fresh taste of vegetables and the delicate temperature of noodles are always reassuring.

Stir fried tofu with vegetable

I bought vegetables together with my sister. Everyone bought a thousand pages of tofu. The chicken powder of Kellogg that I just tried was also received. So I made this vegetable fried tofu. The tofu of Kellogg itself is very tender. It's delici... ...

Tofu with tomato

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Curry onion pork pie

I haven't made pie for a long time. Today's onion market is big and fresh. It's just good to make onion pork pie with soybean milk.

Pumpkin soup with salted egg yolk and milk flavor

It's Chinese Valentine's day right now. The people in the restaurant outside the Chinese Valentine's day are right. It's better to do it at home. It's recommended that this Chinese Valentine's dinner soup be salted, egg yolk, milk flavored and p... ...