Buy raw material and send a Kwai embryo. OK. Breakfast is on you. - a quick Bacon pizza.
Every day I pass by the gate of the community. I can't help looking at all kinds of barbecue stands and fragrant kebabs. I really want to eat them. Greedy.. But when I saw the food exposed in the air, I immediately stopped thinking of eating. I ... ...
My favorite. It's fresh and crisp. It's dry in autumn.
Hahaha, it's so lifelike to see the finished product for a long time. Hurry up and make fun of the family -
When the baby has no appetite, how to prepare the staple food is a headache. At this time, don't try to make your baby eat more with heavy flavoring. It's not good for your baby's health, but it may affect your baby's future eating preferences. ... ...
Egg biscuit is not only one of children's favorite snacks. Adults even love it. The process of making small biscuit is very simple. The materials used are also very common. The biscuit made is full of egg flavor, pure taste, delicious and explos... ...
Kung pao chicken, also known as kung pao chicken, is one of the most representative dishes in Sichuan cuisine. The founder was Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. Gongbao chicken orig... ...
Fish flavored dishes are always the most delicious. The most classic dish is fish flavored shredded pork. It's a very delicious dish. We can also use fish sauce to make different dishes. Like today's fish flavored quail eggs. The surface of the ... ...
Since the beginning of the program, I have been asked frequently - what can I eat to lose weight? What can postpartum eat to be able to lose weight quickly? Two days ago, someone left a message asking me if baby complementary food can lose weigh... ...
One mouthful. Two Mousse with cheese taste and mango taste at the same time. The cold and delicate taste makes people unable to stop.
Before, there was a little buddy saying that the essence of Sichuan cuisine was in chili. I smiled back to Pixian bean paste, which is the essence of Sichuan cuisine. Today, why is the double cooked pork secret? It's absolutely different from wh... ...
I remember when I was a kid, one of the most fresh dishes is the anise fish that my father made for us. It has not been eaten for decades now. Today, I don't know what's going on. I suddenly feel like eating fennel fish. There's a fish my husban... ...
In my concept, the bone soup for two or three hours is not called bone soup. It can be boiled with water and then it can be boiled Generally, I cook soup in the middle of the night before I go to bed. I wake up. My soup is also soft. The taste o... ...
Zao Pepper is a unique food seasoning in Yunnan and Guizhou. It is made in both provinces. The color of Zao hot pepper is bright red, spicy and fresh. It is spicy and sour. Its unique flavor is fragrant, spicy, fresh, sour, tender, salty, crispy... ...
Donggu mushroom is a special product of my hometown. It is one of the favorite and commonly used ingredients for local people to cook food with it as auxiliary material. Stir fried rape with mushroom. It's low-fat and nutritious. It's fresh, swe... ...
It has a unique flavor, rich colors and a lot of fillings.
Chongqing people married far away in Jiangsu and always miss their hometown's rice noodles. The rice noodles outside are either very gelatinous. They are not delicious at all. And the taste is really different. They groped for their own making. ... ...
Salty bread is delicious ~
Babies don't like to eat intermittently. They want to have a better appetite. Superman mothers need to use their brains and hands more. Today comes the classic Borsch Soup. The nutritional value of Luosong soup is the best in the soup. It has ri... ...