Chinese Food
All Recipes
Fried rice with eggs
I've been busy with my shop recently. I didn't update my menu. I was busy all day yesterday. I didn't have the strength to make complicated dishes in the evening... So... Fried rice with eggs.
Braised hairtail
The best waiting in the world. It's called the coming day Emily Dickinson, the author of escape in summer, unconsciously feels like sadness. The summer is gone. It's so hard to be aware of it. It's not like she intended to escape. The twilight o... ...
Pumpkin tart with milk flavor
Crispy outer skin, sweet and smooth inner filling. Egg tarts can always satisfy children greatly. Although the egg tart is delicious, many people are afraid of it. They think it's too difficult to make it. But the egg tarts for a few yuan are no... ...
Three fresh stewed pot without a little water
Suddenly it's autumn. It's a wanton season to open windows. Open the curtains. Let the cool wind carry the fragrance of flowers across the hall. Let the books full of desks rustle with the wind. Soak a pot of white chrysanthemum. From thick to l... ...
Pimple soup: a magical device for relieving greasiness after a big feast
Have no appetite after eating and drinking? This soup is tasty and greasy. It's very comfortable to drink.
Cook a pot of the warmest sausage with rice in casserole
The weather forecast says that the temperature will start to return tomorrow. It's nearly noon, but there's a light rain. It's wet and dreary. Although it's not wet, it affects the mood of people walking on the street. I don't like the day when ... ...
Barbecue with honey sauce
I read the God of food again two days ago. Then I was greedy again. You know, that's how you eat. You want to eat anything you see. Yesterday, I watched the TV drama ordinary years and two pregnant women ate roast chicken. Then I was greedy. It'... ...
Yan Kong, colorful crystal dumplings
Yan Kong doesn't explain
Yunnan flavor ~ Dali acid papaya red taro flower
Taro in Yunnan belongs to Caladium bicolor (AIT.) vent., which belongs to the genus taro of Araceae. In the spring and Autumn period, it is hard, pungent and warm. Toxic. [function indications] detoxification, detumescence, stasis dissipation, p... ...
Taro with milk and red bean
Stay at home during the holidays. Make a bowl of taro round red bean milk and drink it. The taste is not inferior to the fresh taro fairy at all.
Toasted cod with bread bran
Cod meat is delicious and tender. In order to lock in water, it's easy to present. It's also less oil and healthy. This is the best way to make cod meat.
White crab and potato casserole - sour and sweet appetizer crab casserole
Among the crab casseroles made of swimming crab in Ningbo, potato crab casserole is the most common. This cooking method is especially common in Ninghai, Xiangshan and other places. Once, I went to Xiangshan to eat Sizhou head crab pot. It was a... ...
Golden corn with pine nuts
- material - corn / carrot / cucumber / eggs with pine nuts / sugar / starch
