Chinese Food
All Recipes
Pork liver and spinach soup
Pork liver is very fragrant. Add spinach. Double iron combination. The best way to replenish blood. Pork liver soup is very fresh. The longer it is cooked, the better it will taste. Finally, add spinach. Just turn it over. Pay attention to yinwei cuisine
Chestnut cake is the flavor of autumn.
In autumn, I can eat chestnuts I like freely, which is the reason why I look forward to autumn every year. Like fruit. Chestnuts are the best in season. Besides fried and steamed, they are also a good choice for dessert. Today, fat bear brings y... ...
Crispy tenderloin
Every time after school, my family's Dabao will have a roadside stall. I just want to eat tenderloin. Later on ～～～～
Secret salted cucumber
Chinese breakfast, porridge, steamed bread, and a plate of delicious pickles. After the last batch of ground cucumbers are pickled in winter, they are a small dish on the plate.
Crab with black bean sauce
August of the lunar calendar is a good time to eat crabs. At this time, the crab roe is fat and delicious. Whether it's steaming, frying, frying or cooking porridge, it has a delicious aftertaste. This time, I made this crab with the taste of dr... ...
Butter corn salad
I'm overweight, so I pay attention to calories. Breakfast does not like greasy. It is necessary to make a low fat and low calorie breakfast.
Heartbeats
I can't eat it. It's scary.
Appetizer tomato porridge
It's best to have a bowl of sour and sweet tomato porridge for appetizers in the early autumn morning
Stewed mutton and scorpion
Every year, our family has the necessary scorpion. The sauce is fragrant. In winter, we stew a big pot. The house is full of scorpion. It's extremely warm.
Pan fried meat bun (simple rough version)
It's simple and crude. That's that the quantity is controlled by yourself. You know it or not. You know it or not. You know it or not. You know it or not?
