Chinese Food

Spicy chicken leg with rattan pepper (Sichuan flavor)

Rattan pepper chicken is a unique chicken in Sichuan Province. Today we make a similar rattan pepper spicy chicken leg . The taste of strange hemp, mild spicy and fragrant is mixed with the fragrance of rattan pepper oil. It makes our mouth wate... ...

Curry Chicken Kwai rice is easy to sell.

I have a little friend who is quarreling to come home to have my meal. It's not easy to spoil everyone's interest at the weekend. Welcome to the restaurant. Kwai curry chicken is limited. The spare ingredients are limited. Make a quick curry chi... ...

Yaoyao private room three juice stew pot

Spicy pot

Spicy hot pot is delicious and easy to make. Only three points are needed to make everyone into a chef. First, stir fry with oil to make compound oil. Second, blanch all the ingredients in advance until they are eight mature. Third, slag free ho... ...

Croissant (Danish dough making method)

This recipe comes from Jun Zhi's recipe. I changed the butter in the dough into salad oil. The water is 18G less. -

Bean skin roll

Bean pea, also known as soybean oil skin, is used to make tofu when it is floating on the top of the soybean essence. It contains more than 90% protein and is a good source of protein. Some Chinese spices are added to the bittern bean skin. It's... ...

Local snacks -- Dongkeng sugar

I've heard the name sugar for a long time, but I haven't paid attention to how it is made. This weekend, I spare a little time to finish it. It's soft and waxy, with brown sugar and peanut chips. It's very sweet. But it's a little strange with s... ...

Grilled whelk with cheese

This dish is almost the first oven dish I learned. It was very successful at the first time. It tastes good. He also ate a lot of snails. He was very happy.

Fried rice with gold curry

Don't talk about love. Don't talk about poetry. What I want is a simple bowl of curry fried rice. Only when I'm full can I have the strength to think about romantic affairs. Ha ha.

Private three juice stew pot

This recipe will be re edited recently to make the seasoning more accurate. Welcome to pay attention.

Milk chocolate mousse

The original recipe of this cake is dark chocolate. After the trial, I think the taste is too bitter and heavy. After changing to milk chocolate, I found that the taste is more gentle and lingering. It's a perfect match with black coffee. -

Seafood porridge with crab and scallop

Roasted lamb leg with cumin

When eating roasted leg of lamb in a restaurant, I always feel that I don't see anything in my eyes. The smell is fragrant . It's a combination of shape, color, taste and freshness. What's more, it's fragrant meat, scorched outside, tender insid... ...

Chicken leg and potato rice with Curry

Sprouting fruit flavor bubble~~

Cool in summer ~ ~

Korean fried chicken and star Simida

It's a little troublesome. But it's really delicious. If you don't like hard crispy, you can beat an egg and wrap it outside. It's like our soft fried tenderloin. It tastes good, too

Chicken with curry and rice

Vegetable rolls with sauce

Although it's a vertical oven, ordinary baking is also OK. It's also very easy to use. The special-shaped heating pipe is placed in the horizontal position ~ ~ originally intended to use the function of the top BBQ. It should also be delicious. ... ...

Cumin baked chicken wings with potatoes

With this Glanz King Kong vertical electric oven, I always want to play with each function and try more new cooking. I can also make fragrant roasted wings in busy green. It's also healthy and environmentally friendly. -

Classic flavor brought by a spoon of sauce

When stewing fish, add a spoonful of soy sauce. It will not rob the fish's delicious, but also add a bit of rich. The taste is greatly improved. The leftover fish soup. I never give up throwing it. Mix with white rice. It's super delicious. Or. ... ...