Chinese Food
All Recipes
Walnut black glutinous rice whole wheat bread ~ thick wheat flavor
I fell in love with wholemeal bread since I was in middle school. When I went into the bakery, I could see all kinds of bread. Finally, I came out with a bag of wholemeal square bread or rye o-bag. Fall in love with wheat fragrance. Pure. Satisf... ...
[steak with black pepper] you can also make a big steak at home
Steak always feels high, big, up and out of reach. There are three reasons: first, it feels very complicated in cooking operation. You can't make the good taste of western restaurant at home; second, the dishes and dishes are never as pleasant a... ...
Wuchang fish (crucian carp) with bean sauce in oven
Wuhan is a stove. It's not necessary to go to summer. It's a very painful thing to stand by the fire in the kitchen in the late spring. Two or three dishes come down. It's full of oil and sweat. It's full of oil and light. It's hard to make it, ... ...
Stewed meat with mushrooms
In fact, I suddenly wanted to do it when I was shopping in the supermarket. There were dried mushrooms at home. But when I saw the fresh mushrooms in the supermarket, they were very big. They were almost a small bowl. This kind of mushroom is no... ...
Cold noodle with sesame sauce
When the weather is hot, I don't want to eat noodles in soup and sweat all over my body, so I choose this spicy cold noodles with sesame sauce, which combines the spicy and spicy of Sichuan cold noodles. There is no lack of the sesame sauce that... ...
Tilapia with drum flavor
Dad has a good harvest today. Just make his favorite food.
Braised chicken feet with Dai Flavor
I saw this recipe in QQ space. Thanks to the person who wrote it. I have made it myself many times. Zero failure. Such a good recipe. I can't help sharing it with you. Thanks again to the people who wrote the recipe.
Fried shrimp in Shanghai Oil
This fried shrimp in Shanghai oil is one of my mother's specialties. Now it's also a dish with a high rate of appearance on my family's dining table. It's bright red in color, crispy in shell, tender in flesh, full of elastic teeth and endless aftertaste.
Chicken. Curry Chicken. Chicken breast meat
My slow stew pot is very small, so I bought a chicken to stew part of it, so I stewed two chicken legs and two chicken wings, chicken breast meat, left a little curry in the fridge, so I used it today.
Rabbit curry
This year's children's Day coincides with the Dragon Boat Festival. Many parents have a three-day long holiday. They can spend a happy holiday with their baby. So, what kind of programs can teach for fun? There's no better way to cook food toget... ...
Chinese Cake DIY mung bean cake with cream flavor
Well... You can't stop your kitchen if you have gossip + rogue + foodie type friends. what?. You gave him a big box. I want I want all the cartoon models too. It's delicious. Can you make a cream? I want to make a reservation. It's better if the... ...
Finger sucking garlic fragrant bone
I went out to play for several days. I always thought it was wrong. I thought for a long time. It was the reason why I didn't cook. Look at my promise. Fan Shao also said. I haven't had a good time outside these days, so my first task is to get ... ...
Homemade multi flavor ice cream
Ice cream is a very wonderful thing. Almost no one doesn't like its delicious taste. The cool, smooth and sweet will bring people sweet peace of mind. I like summer because of ice cream. In hot weather, I hold a bowl of ice cream with cool air. ... ...
Prawn with minced garlic
Give the table a simple freshness
Fried eggplant cake
In summer, it's really delicious to have eggplant cake fried crisply and cold mung bean porridge. It seems that the eggplant cake which takes a lot of time is very convenient if you master the skills. Let's try it.
