Chinese Food
All Recipes
Chicken leg rice with curry and mushroom
The serving rate of this dish is very high in my family. Because it's extremely delicious, I eat too much every time. So I try to make it as little as possible now, lest my mother is dissatisfied with me. My mother is very domineering now. I wil... ...
Broad taste sausage
My husband and children love this kind of sausages with strong fragrance and slightly sweet hair, so they are made to eat them. They are self-made, clean and sanitary, delicious and without additives.
Bacon and scallion cake
Usually, you can put some onions and eggs in the scallion oil cake. Now change the way of eating. Cut bacon into pieces and match with onions to make the cake. The salad oil in the cake is changed into lard. The cake is more fragrant.
[Kwai Chi] fried lamb with cumin
Americans seldom eat mutton, so leg meat, which is often used to make mutton dishes, is not easy to buy. Chinese supermarkets may not have it. But Chinese supermarkets usually have fat mutton slices for hot pot, which are thin and easy to marina... ...
Braised Spanish mackerel with garlic bolt and beancurd
The common people in Jiaodong are fond of Spanish mackerel, which is characterized by less meat and cheaper price. Shenma Spanish mackerel dumplings. Braised Spanish mackerel and baked Spanish mackerel are always delicious. The restaurant usuall... ...
Braised chicken wings with chestnut
Chicken wings and chestnuts have always been my favorite ingredients. Now there are chestnuts in supermarkets and supermarkets. The price is not expensive. Ha ha. Buy some to cook chicken wings with chestnuts. It's absolutely delicious. Braised ... ...
Mushroom with tomato sauce
Pleurotus eryngii has always been my favorite ingredient. It has the aroma of almond. It has fat meat, tender taste, fragrant taste and rich nutrition. Pleurotus eryngii has the functions of lowering blood fat, cholesterol, promoting gastrointes... ...
Eggplant with fish flavor
Share my delicious new year's day. Last night, Fanshao had baked eggplant at the Chengdu old brand barbecue . He kept thinking about it. He said that the taste of baked eggplant was too special. He didn't eat enough. Listen to the mother in my h... ...
Fokasia
Do you have pancakes of Italian style? They will make you feel like the combination of pizza and pancakes. Just sauce. Yes, villagers. Focaccha needs hot food.
Giraffe cream cake roll
During the festival, my little beauties like to eat cream cake rolls when they are at home. During this period, I am addicted to cake rolls. Now, I make one cake roll every day and kill it in one day. There are so many cakes. I'll make them with... ...
Homemade popular snack [octopus balls]
The recipe of batter refers to self upset. My easy version
Sauteed chicken with Sichuan flavor
On July 6, Chancellor Angela Merkel of Germany ate kung pao chicken in Sichuan restaurant, and she praised it very much. There is no reason not to learn.
Fried prawns with Curry
Share my delicious new year's day. Every time I go to eat Thai food, I bring a variety of curry sauces back from Thailand. I make all kinds of curry. It's my family's favorite. If you like it, I'll make it with mice.
Apple doughnut
I went to a creative restaurant with my best friend once. One of the desserts was this apple ring. It's easy to watch. I went home and made it myself. It's better than the one I ate in the restaurant. Eat while it's hot. It's really crispy outsi... ...
Fresh prawns and broccoli with garlic flavor
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
