Chinese Food
All Recipes
Banana soft cookie
In order to consume the remaining two bananas in my family, I actually itched and didn't want to make special and complicated snacks. So I found a recipe for soft cookies to try. This soft cookie is rich in aroma due to the addition of banana ci... ...
Stir fried kidney flower (pickled pepper flavor)
1. Wash the pork loin. Half open. Clean the white material in the pork loin. Cut flowers. 2. Add cooking wine, white pepper, salt, soy sauce and Pixian bean paste (usually bean paste is fine, but I like to put the meilexiang chili sauce produced... ...
Pumpkin juice with milk flavor
Natural color ~ health temptation
Luosong soup of Baohai sect in thick soup
The characteristic of Shanghai style Luosong soup is to put Shanghai red sausage. Usually in order to make this soup, we have to cook a pot of beef soup. It takes a lot of time. This time, I used Jiale's thick soup treasure (beef soup taste). St... ...
The way to roast black fish with Guangdong flavor
It's one thing to cook your own fish in a clean and sanitary way. You can eat as many side dishes as you want. It's economical. You can also eat as many potatoes as I like. It's cool. I didn't use grass carp this time. When I was sent to the mar... ...
Rural flavor
Although I grew up in remote mountainous areas, I still love snails. When I was a child, I liked to pick them up in the fields or ponds with my children. Until now, I see snails on the street. When I have time, I will fry some for myself.
[serving with family music and loving family flavor] small wonton with three fresh shrimps
I love the warm feeling most in winter. What can make your appetite bigger than a bowl of hot wonton? Convenient and quick soup treasure makes delicious without waiting. Warm and direct.
Lunch lunch for braised pork and sweet potato rice
Last night, my best friend brought a bag of braised pork from Okinawa, a local specialty. Good things must be eaten as soon as they are fresh. In the morning, unpack it and return to the pot. Heat it up. The house is full of meat immediately. To... ...
Three flavor steamed bun
It's too cold. It's better to stay at home and make steamed buns. I'm excited about the idea. I'll get the materials ready. To be honest, I've never wrapped a bun. When I was a child, I saw my father wrap a beautiful bun with pleats with skillfu... ...
Serve with family music. Warm up noodles with family flavor
Hometown noodles are my favorite food. But I can only buy a few bottles of noodles in the supermarket to satisfy my craving.
Oats and corn congee with lotus root flavor
The main ingredients of this porridge are high in cellulose, which can reduce cholesterol, reduce weight and reduce weight.
The disappeared taro cake with Guangdong flavor
Taro cake is a common snack in Guangdong. It can be eaten in many snack shops and teahouses. Cantonese people will also steam all kinds of cakes for the new year, such as New Year cakes, muffins, cakes, radish cakes, taro cakes, etc. Recently, I... ...
Wonton with mushroom and pork in thick soup
It used to be known that Tangbao can drink the flavor of soup by making simple soup. But now all the advertisements of Tangbao are that it is better to mix dumpling stuffing. It's brainwashed, so I have to try. It was originally made of dumpling... ...
Cumin drumsticks - roasted drumsticks without oil. Simple and less lampblack
I like roast chicken leg.
Spinach in soup -- a delicious way to eat spinach
Spinach is tender, delicious and nutritious. It's a timely vegetable in winter and spring. Especially in winter, it's good for your health to eat more spinach. It can remove fire, moisten dryness and activate blood circulation. This soup spinach... ...
Steamed bread with red bean stuffing
I remember seeing a joke before. It said that someone bought a bun. One bite didn't eat the stuffing. Another bite had already passed. Of course, it's an exaggeration. But the steamed buns sold outside are not very real. Especially the Dousha ba... ...
Autumn swordfish in cumin
No iron plate. No oven. You can make delicious fish with a pan. And the operation is very simple
Stewed rice cake with Wenzhou flavor
New Year cake is the staple food that Chinese people eat every day during the new year's day. It means high year by year . There are many ways to make new year cake. Different seasonings bring different flavors. Let's try it quickly.
