Chinese Food
All Recipes
Novice baking - healthy banana and walnut pound cake (no eggs, no oil and low sugar)
Pound cake is a kind of cake with simple ingredients and solid taste, because there is no need to send eggs. The primary roaster can also use it. Banana is a natural improver. It can make cake soft. Traditional pound cakes are high in sugar and ... ...
Barbecued pork with northeast flavor
The authentic way of barbecued pork is mostly sweet. It's not suitable for the taste of northerners. I made some adjustments on the basis of Jun Zhi's formula. It's not bad.
Thai curry beef brisket and pumpkin soup
Winter is coming. Have a beef curry soup when it's cold Strong soup, instant beef or beef brisket, delicious mushrooms... And healthy pumpkin. I can't help but eat several bowls of Thai rice
Cranberry Sikang
Today is Thanksgiving Day. I'm alone at home. I feel bored. Everyone is busy working. It's getting cold again. The day before yesterday was summer. Yesterday was autumn. Today is winter. It's cold. It's a good time to take a nap. So I press the ... ...
Three cup chicken
Sanbei chicken originated in Jiangxi Province. It is not only widely spread in Jiangxi Province, but also spread to Taiwan to become a representative of Taiwan cuisine. In Jiangxi Province, Sanbei chicken in Nanchang, Sanbei chicken in Ningdu an... ...
Black sugar red date bread
I'm very resistant to eating jujube alone. But in order to replenish the blood, I gave up. Add the red dates to the bread. It's rich and sweet. -
Crispy croissants (flying cake skin)
Originally, I wanted to make dough. I couldn't care with my children. Breakfast. It's the simpler, the better.
[Queen's kitchen] red wine, milk flavor, whole wheat toast (after yeast, oil and salt)
PS - Golden 450g toast box after oil and salt method. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high d... ...
Jingwang's favorite hazelnut crispy (rich flavor, peanut butter version)
Last week, I was busy watching the TV series Langya bang. I was deeply attracted by this rare high IQ tension drama in China. The closer it was to the end, the more tense it became. In the end, I couldn't let it go. If I could not go to work, I ... ...
Milk cube biscuit
Originally, this is a big recipe for you. The students who often use it must have a deep feeling. The original recipe is basically sweet. So I adjusted the recipe. The dough's dry and humidity is ideal. So I took it out and shared it with you.
Leek box with northeast flavor in winter
The leek box is my mother's taste in my memory. It's crispy outside and soft inside. The leek is delicious. The eggs are soft and tender. The dried shrimps are delicious. I can't stop biting the juice out of my mouth and dipping it in vinegar an... ...
Rosemary delicious food health purple potato cake
Purple potato is also called black potato. Its flesh is purple to dark purple. It is rich in selenium and anthocyanin in addition to the nutrients of common sweet potato. It's a natural purple potato cake. It's delicious without sugar or flour.
