Chinese Food

Braised pork intestines with potatoes

Fat intestines can also be braised with soaked soybeans or turnips

Pleurotus cumin

I went shopping with my colleagues. I saw an old man selling mushrooms on the side of the road. It was cold. Out of compassion, we both bought a large handbag. Take it home and suddenly remember that I ate it once before. Then try it by myself. ... ...

Microwave milk flavor (French stick version)

Modified garlic flavor staff

For the first time, IKEA bought a non stick pan for people without an oven.

Restore the flavor of memory - eel rice.

I sent you a rice with chicken legs cooked according to the photo before. Today, I've brought you eel rice. I hope you like it. Pay attention to mamitmm to restore the flavor in memory.

Stir fried donkey meat

Stir fried donkey meat

Baked scallops with French cheese

In both eastern and Western recipes, scallop is a very popular shellfish food. It is not only nutritious and delicious, but also the most important thing is not fat.. However, how to eat the freshest, cleanest and safest scallops? Of course, I'l... ...

Swiss Roll with lemon flavor

Swissroll is the best start to learn how to make cakes. It is necessary to bake the cakes fluffy and fluffy. It is also necessary to make good rolls that are not easy to break. The first time I entertained my colleagues to do it badly. This time... ...

[golden shrimp ball] ~ feast food in the festival

Friends who have eaten pizza hut know golden shrimp ball . It's very festive to make such a dish in the festival. Both the old and the children like it very much. Look at the golden one. Bite on the skin and make it tender inside. The whole shri... ...

Crab curry

Simple chicken curry rice. It's necessary for lazy people.

I like curry more and more, because I can't finish it all at one time, so I can save lunch and dinner. Don't blame me. I'm just so lazy. Even I'm so lazy to make curry. What are you waiting for

Baked rice with tomato and chicken

Baked. It's a kind of manufacturing process. It's equivalent to steaming, braising, baking, frying, etc. baking is made by special oven. Compared with other manufacturing methods, baking can retain the original taste of food and dig the nutritio... ...

Baby dishes

Winter is a very easy season to grow meat. Eat meat to grow meat. Eat some light baby dishes. Scrape the oil and water in your intestines.

Skeleton of northeast vegetable sauce (sauce spine)

Sauce skeleton is a famous dish in Northeast China. People who have eaten northeast cuisine probably have eaten sauce skeleton. I haven't thought of this dish since I came to the United States. I saw a friend's sharing in my friend's circle a fe... ...

Garlic stick (garlic bread)

My favorite breakfast, or snack, will be enjoyed by friends who like the smell of garlic. It's easy to make and popular with family.

Hawthorn cake

Luzhou flavor mixed sauce (a good companion for the rich sauce, meat, rice, noodles and steamed bread)

When sesame paste meets sweet sauce, soya bean sauce, that kind of unspeakable strong soy sauce flavor, you can mix it with noodles, steamed bread, rice, that taste... Fragrant and fragrant

Crispy crucian

Carassius auratus is fleshy and thin. It's not easy to cook except for soup. And the thorns are delicate. It's always very careful to eat. But lazy people always have a way. Make crispy crucian carp. You can eat meat without worrying about spitt... ...

Xiaoweide delicious food raw roasted tomato yolk cup

There is a dish called baked tomato in Italy. It overturns the way that we can only fry eggs with tomatoes. Tomato to di. Put on bacon slices. Sprinkle cheese cheese. Drizzle some olive oil and Italian spices. Bake in oven. Done. But Miss Wei ma... ...

Black winter in tomato sauce

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