Prepare some sugar for the new year's Eve at home...
Every new year's day. The taste of home. I made one today. I'm very happy when I eat it.
When I was a child, there must be some meatball dishes at the table on New Year's Eve. Four happiness meatballs, Jiaoliu meatballs, sweet and sour meatballs, etc. will always appear on the table. The Chinese New Year's Eve meal is a meatball dis... ...
Sour, sour, spicy and delicious
I've learned to make a lot of snacks. I've never filmed the process carefully. I think it's more troublesome than making snacks. But I envy the beautiful works uploaded by douyou. I also want to try them. Hahaha...
When I was a child, my family was not rich. Every new year's Eve meal was a shrimp for one person. As children, we really want to eat the biggest one. But we should also follow the instructions of our parents and give the biggest shrimp to our g... ...
Today's ribs are very tasty. The color is also in place. So I couldn't help it as soon as I got out of the pot. I picked two very agreeable ribs. I nibbled my teeth to keep the fragrance ~ ~ of course, someone wasn't free. He ladled the rest of ... ...
Hairtail and hairtail, as a native of northern China, I have only a few knowledge of seafood since I was a child. Hairtail, yellow croaker, flatfish, prawn, sea cucumber Then it's gone. On the dinner table for Chinese New Year's day, I also made... ...
It's decided to add something else as a meat dish every day. It's a stir fried meat dish. It's not that red meat has a lot of acidity. It's a good material for wine and vegetables under the new year's Eve meal. It's only five yuan a kilo. It's a... ...
[rosemary food] in terms of cuisine, if Sichuan food is national food, then in terms of taste, braised pork is national food. Back then, when there were only two flavors of instant noodles, there was only one braised in brown sauce and three del... ...
It's a better dish, but it's a plain life. Why don't you try to make it interesting?
It's a force
Dad is afraid of spicy food. Vegetable dishes are the first choice for family new year's Eve.
It's from Xiaoyin. It's a soldering box filled with leeks and eggs. It's delicious for the family on the third day of the lunar new year. I wish you all the best cooking in the year of monkey.
This is one of the most representative Afghan meals. It's usually done by skilled housewives visiting Arab families. She has been Jordan's daughter-in-law for more than ten years. He gathered the essence of Arabia seasoning. Worth the effort