I like this dish when I'm abroad. It's simple and convenient. At that time, I would go to the Chinese supermarket to buy Korean rice. I would buy Malaysian curry. I would stew curry, potato and chicken. I would eat with rice.
Record a home cooked meal. It is recommended to avoid leafy vegetables as much as possible.
Because my husband suddenly wanted to eat, he did it. It was very simple and easy to do. You can try. This is the weight of two people. It is just fine. satisfy Mei
Like Thai food, like curry, like to make all kinds of delicious food
American muffins are a good choice for breakfast. This recipe doesn't contain butter or baking powder. It's a lot easier to eat. Milk, eggs, carbohydrates with fruit. Nutritious and healthy. Beautiful. I'll be in a good mood all day. -
There is a popular saying that goose eggs are used to detoxify foetus. Although it's not necessarily scientific, it's not bad to eat a few during pregnancy. Goose egg is big. It tastes rough and fishy. It's hard to eat one when boiled directly. ... ...
It's a classic dish that lasts forever.
Frozen Salmon. There's no fresh taste at all. Heavy taste cooking is more suitable
Take some thought. Overnight rice can become a plate of tall rice. This plate of baked rice with cheese is delicious and convenient. You can also use the leftover vegetable cubes in the fridge, spread enough cheese on them, bake them in the oven... ...
I haven't eaten baked rice for a long time. It's really the light of activities. As soon as I put the rice into the heat-resistant container, my family said, Mom, you must be a foreigner's rice, right? Yes, it is. My food treasure. You know how ... ...
Biscuits are one of our favorite snacks. Especially my little baby. It's not fatal to see biscuits.. Almost all biscuits on the market have additives, including shortening and excessive baking powder, which are definitely harmful to the body. Ba... ...
There are 10 abalone, half a Jin sea cucumber, half a Jin shark fin, 10 scallops, half a Jin fish glue, 10 goose feet, and about a Jin bailing mushroom. It's made of abalone juice and thick soup
I read teacher Jun's blog every day before I stepped into the baking line. I can't help but buy an oven by myself. I remember my first time using the oven. It was baking according to teacher Jun's butter cookies. I admire a boy of God level for ... ...
I don't want to eat breakfast outside in the morning. I'll cook it with the existing materials at home. It's quick and easy, and it's not greasy. -
Nut butter cookie. It tastes sweet and crisp. Take a bite. The aroma of nutcracker and butter lingers between the lips and teeth. It's so delicious that it can't stop. -
Spring is coming. Biscuits must be fragrant.
This recipe was seen from the named little kids in the lower kitchen. The original recipe was highly praised. So today, I just follow the trend to make it. I didn't expect that the taste of this soft European product is so good. It's delicious. ... ...
The oil of this recipe is less than that of others. I'm afraid that the fat mm has no worries. The medium-sized 12 piece mold is used.