The recipe comes from the book make dessert with Kojima written by Japan's kojimi. There are many raw materials. In fact, it's very simple. -
It's a bowl of homely porridge with strong local flavor in the five elements. It's most suitable for summer. And it's really fragrant. It's our breakfast as soon as we get to the summer.
I often eat crispy crucian in restaurants. I don 't need to spit out my bones. I thought I could soften them by adding more vinegar. In fact, I made them into vinegar fish (^_ ^) after that, we have integrated our method experience and become a ... ...
My friend said that she would like to eat Thai food recently. But she can't eat crab. So she decided to make shrimp -
I'd like to have a barbecue at home first. I wanted to create an outdoor barbecue scene. On weekends, it's sunny. 34 degrees. I'm not in the mood to bring something to my heart for a whole afternoon. Finally, I'm interested in eating delicious b... ...
It's easy to make. Meat slices don't need to be oiled and need not be salted with starch in advance. They can be fried directly after being boiled. It's very simple. The meat is basically turned out in advance. It takes less than 10 minutes to f... ...
There is always a little story behind every delicious food. The story about me and this Marguerite biscuit starts with why I bought the oven. But before that, I'd like to insert a little memory. My father likes biscuits very much. I remember whe... ...
This is a kind of curry rice with a little sweetness and no heavy taste. It's for three people. It's great for a family with three stutters.
Cold early autumn. A bowl of thick curry rice. Warm to the heart. The thick curry taste makes you stir up. Hurry to do it.
I like any food made by curry. Curry rice is the simplest one. My son is going to have curry rice on roll today. I made chicken and Potato Curry Rice with the ingredients of my family. My child likes it very much.
It's a very nutritious Mexican food. There are several kinds of vegetables and meat. It's suitable for all ages. It's refreshing.
Nanjing people like to eat ducks. And they like to make all kinds of delicious duck body parts. The marinated duck gizzards are our regular customers. The meat of the duck gizzards is tight, tough and chewy. They taste long and have no greasy fe... ...