Chinese Food

Zhejiang flavor burning bell

It's also a traditional dish in my hometown. It's mainly made of dry fried bell, supplemented by winter bamboo shoots, black fungus, Jinhua ham, etc. Chinese food pays attention to color, fragrance and shape. So now we add all kinds of sweet pep... ...

Mexican chicken roll - authentic California flavor (with roast chicken and sauce)

Curry pizza

Curry + pizza. It's delicious. This recipe can make an 8-inch Pizza -

Fried rice with Curry

I made a curry fried rice by chance, but I didn't expect to get high praise from my baby. He said, mom is so delicious. My heart suddenly melted and I accidentally found a baby who loves curry. -

Chicken with Curry

The chicken is salted with cooking wine and salted in advance to make it sticky. It tastes tender. I'm lazy here.

Longmao and ELF curry rice balls

Curry is so cute. How can I not participate in this activity? I don't need any mold to operate this activity ~ ~ thank you, bluepot friend ~ all the seaweed and ingredients are cut by him by hand ~ ~ give him some praise ~ ~ then wash your hands... ...

Purple sweet potato Matcha original flavor (doushasu) corn oil version

The recipe is the amount of 20 bean paste crisps. The original flavor is 8. The purple potato and Matcha are 6 each. It's corn oil. I've tried it many times. It's very crisp.

Kwai curry, tomato and beef rice

My daughter likes eating hot beef rice very much. She is usually nervous at work. She doesn't have time to stew raw beef. So I took advantage of a pot of beef on the weekend and frozen it in a small package in the refrigerator. When I eat it, I ... ...

Curry lunch, curry oatmeal wing root + Curry Rice

Curry wing root is a famous traditional Chinese food in Jiangsu Province. It belongs to Jiangsu cuisine. Its traditional craft is stew. I'm used to the traditional version. Let's have some ideas. What little dream brings you today is an oven ver... ...

Children's Curry Rice

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Curry montage chicken leg set

Kids and LG like curry very much. They usually do it from time to time. In the past, we used to dice the chicken leg meat. It's more troublesome and it's not easy to grasp when we pack the chicken leg separately. This particular change turned in... ...

Apple Rose

Mushroom rolls with bacon

Beef Brisket in curry

When I saw the collection of good curry, I found that I had never made a shape rice ball. In the spirit of trying everything, I came to make a rice ball with my disabled hands today. If it's not good, please don't laugh at me. But no matter how ... ...

Marinated chicken feet (Chaoshan flavor)

Brine is one of Chaoshan cuisines. Every family likes the cuisines. My baby also likes to chew claws. Sometimes I will buy finished products in the vegetable market and eat them. Always feel the taste is not authentic. Or do it yourself. It tast... ...

Spinach balls

Spinach can make a lot of delicious food. Spinach and egg soup, spinach noodles, spinach and peanut kernel are all delicious choices. Today, I want to share with you the simplest way to eat spinach. Spinach dumplings. They keep the original tast... ...

Mixed sheep's face with flavor

Stir fried lean meat with cowpea

Because there's a baby at home, there's no chili. I like chilli very much. I can't eat without it.

Baby rice with curry and sponge

Since taking her daughter to Thai restaurant for curry rice for the first time, the girl has been thinking about it. Yesterday, I saw a good serving beef curry bag in the supermarket. It has a non spicy formula. It's very suitable for children t... ...

Cool summer ~ I'll wait for you on the beach

I'm waiting for you on the beach. It's going to be the summer solstice. It's grey and sultry every day here. I want to go to Hainan for a holiday. Hainan is like spring all the year round. I can touch the sea every day... OK. I'm dreaming of wea... ...