All Recipes

Chicken wings with Curry

Chicken wings contain a lot of collagen and elastin which can strengthen blood vessels and skin, and have a healthy effect on blood vessels, skin and internal organs. The rich curd of curries is absorbed by chicken wings after being pickled. The... ...

8 Steps

Fried sheep saddle with cumin

Lambrack, also known as lamb rack or lamb chops. My father likes mutton. He usually cooks bamboo and mutton brisket in winter in Guangdong Province. This time for a change, it's summer, but this fried sheep saddle can match wine. Hey, hey, do yo... ...

7 Steps

Sweet and sour pork ribs (Jiangsu and Zhejiang flavor)

I grew up near Taihu Lake. When I was a child, I would fry fish, chop and boil lard every year at home. A few days before the new year's Eve meal, I wake up in the fragrance every morning. If you can't brush your teeth and wash your face, you wi... ...

4 Steps

Bean and kidney bean

It's delicious anyway.

9 Steps

With this mashed potato, I'm not afraid that my baby doesn't like eating

We don't know much about the benefits of potatoes. Potato tuber has more water, less fat and lower heat per unit volume. It contains about 4 times vitamin C than apple. Group B vitamin is 4 times of apple. All kinds of minerals are several to do... ...

5 Steps

Curry Rice with beef brisket

Microwave oven has brought us a lot of convenience in life. Most of the time, leftovers are put directly in it without firing. You can also use microwave oven to defrost, or bake a peanut or walnut. Then can microwave oven make some simple dishe... ...

8 Steps

Roasted bean curd with cumin

Bean products are a kind of food recommended by Chinese dietary guidelines. Tofu is rich in high-quality protein. 100 grams of North tofu contains about 138 mg of calcium. My father doesn't drink milk. Then I often make tofu to make up for the l... ...

10 Steps

Broccoli in oyster sauce

Broccoli is nutritious. Peas are very popular. I also like them. So broccoli is a regular guest at my table.

9 Steps

Japanese curry rice cup (oven version)

Curry is a kind of sauce made of various spices. It is common in Indian, Thai and Japanese cuisines and other Southeast Asian cuisines. Recently, I have been fascinated by the taste of curry. From curry powder to curry pieces to curry sauce now,... ...

6 Steps

Classic fish flavor, shredded meat and vegetarianism

Fish flavored shredded pork is a very familiar dish. Many people also like it. It's suitable to eat with rice and wine. It's very popular with you. Fish flavored shredded pork is the most popular ingredient. It is very healthy. Unlike many dishe... ...

9 Steps

The exotic flavor of Thailand mango glutinous rice in Southeast Asia (5)

When it comes to Thai sweets, the first is mango glutinous rice. The first time I eat it is in the newly opened asiatique. There is a small mango glutinous rice franchise store with open seats. It's not very hot in Bangkok during the Christmas h... ...

18 Steps

Rice with chicken curry

I go to work every day. I'm in a hurry. I haven't cooked a meal at home for a long time. Lunch hall. Dinner cooked by my mother at night. It's a rare day. You can prepare dinner at home. Mother prepared chicken. There are potatoes and onions at ... ...

12 Steps

Vienna cookie (Matcha flavor)

I didn't like to make cookies before, because I couldn't mount flowers. Bought a cookie gun. Tried several ways. It was either too dry to move or too wet to form. Finally, I found the recipe of Pierre Herme, the top French master. PH is known as... ...

8 Steps

Homemade sausage powder (electric pancake with Chaoshan flavor)

People like the food in Chaoshan area. Although it's not good-looking, it's clean and hygienic. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013

6 Steps

Fish head with chopped peppers Xiangcai flavor

Fish head with chopped peppers is a typical representative of Hunan cuisine. With the golden dragon fish grandmother small mustard seed oil. Can show a strong flavor of Hunan. Hot but not dry. Fragrant and delicious.

11 Steps

Authentic Hunan flavor. Baoxin Baba (in fact, pie)

When I was a child, grandma used to make it for me. We liked to drink challenge tea at that noon. There would be a big table to eat. The most important thing is Baba. And Baoxin Baba is my favorite. I seldom eat it after I came out to work. I ca... ...

6 Steps
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