Chinese Food
All Recipes
Small wonton with three delicacies
My daughter is 4 and a half years old this year. In fact, my real learning of cooking is that my daughter begins to add complementary food. As a mother, she hopes that her children can eat healthy and nutritious food. Many foods sold in the mark... ...
Red Velvet Cupcake
About the origin of red velvetcake, there is a little story. Around 1959, at the Waldorf Astoria Hotel in New York, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So she asked the hote... ...
Spareribs with rice cake
Braised pork ribs with rice cake is a typical Shanghai snack. About the year before last, CCTV's taste in memory talked about the snack of spareribs and rice cakes. Later, Lan Lan went to Shanghai to play and taste the food in line of the 50 yea... ...
Stewed pot cake
Ah. Full of memories. Today, my classmate Xiaoyan returned to Beijing from his hometown. I was studying in Xiaoyan's hometown for four years. Four years for a foodie. Left is full of all kinds of eating memories. One of the favorite pot cakes. H... ...
Dongpo meat
I'm trying to lose weight. But I want to eat Dongpo meat very much. So I have to make Dongpo meat without putting a drop of oil. Moreover, I chose the thinner streaky meat to finish this dish. Eating Dongpo meat can beautify your skin. I hope yo... ...
Fried rice with oyster curry
This is a delicious stir fry in Yantai, and one of my favorite dishes. Oysters contain 80% 95% calcium carbonate, calcium phosphate, magnesium, aluminum and iron oxide. They are salty, astringent, cool, have the functions of calming the liver an... ...
Broccoli with garlic
I haven't fried broccoli for a long time. It looks good with a carrot color. All the plates were eaten by my son.
Matcha cake
Mother's Day gift, Matcha or home-made delicious
Red velvet chocolate cake
Yesterday was my husband's birthday. I made a small red velvet chocolate cake. I wish my God happy forever Mei Because there is not enough red koji powder. Some pigment is added. Not much is added. The color is dimmed a lot. When parents like to... ...
Curry Puff
I've eaten the curry puff made by Malaysians before. I want to try it. This is the first time. I want to make a layered skin. The result is not clear. But it doesn't affect the taste. It's still delicious. In Australia. This is called - currypuff.
Special eggplant
This eggplant is the simplest. It can be cut and fried in three steps.
Spicy wok with razor clam
Razor clam is delicious. But it's too troublesome to spit out the shell. Tina peels off the razor clam meat. Every mouthful is meat. It's delicious.
Braised noodles with tomato and egg
On noodles. I only serve my husband. Let's have a bowl of honey's braised noodles.
Fish balls, tripe and noodles
Douguo - 6 years old. It's mother's day again. So I wish mothers all over the world a happy holiday. Mother's Day is a mother's day. The tradition of the festival originated in ancient Greece, while the modern mother's Day originated in the Unit... ...
Shrimp balls with Phoenix Tail (adapted)
I haven't made a recipe in douguo for a long time. My dream of becoming a beautiful cook is half dead.
Bean noodles with mushroom and chicken
I haven't eaten noodles for a long time. When I came back from running in the morning, I saw that the peas and broad beans were tender, so I wanted to make noodles and eat my own kind of tender oilwheat sprouts to add a fresh fragrance.
