Chinese Food
All Recipes
Candle cake roll
New Year's Day is coming. Is it romantic to make a candlelight cake and have a candlelight dinner? Besides, it can also be used as dessert after cooking and it's super suitable for plastering. I'm really a casual plasterer and a casual douche -
Gorgeous red velvet cake. Romantic and delicious.
Red velvet cakes are not new to all of us. We can make it into a cup. We can make it into a cake roll. But if we want a more warm and grand feeling, it's better to make a round decorative cake like today. I like this recipe very much. As long as... ...
Pumpkin pie
Grandma grew a pumpkin in the yard every year when she was a child. In summer, she could enjoy the cool under the pumpkin shelf. In the autumn harvest season, the big and small pumpkins with abundant harvest would fill the windowsill. The yard w... ...
It's a kind of konjac round baked fairy grass that tastes better than so and so.
As a person who likes eating glutinous food very much, every time he passes a certain taro fairy, he has to go in and eat a bowl. But every time he eats it, he doesn't feel satisfied. He doesn't think it's very delicious. He has no other choice.... ...
Tricholoma matsutake tempura recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Classic Hong Kong Style Pineapple bag
The pineapple pastry material uses lard and a small amount of baking powder. The taste is very crispy. It can expand beautiful patterns without cutting. If you don't like the smell of lard, you can also use corn oil instead. The taste will be sl... ...
Stewed rice with beef and egg
When I was studying in Guangzhou, I would ask my classmates to have a pot of rice every three to five days. The reason why baozai rice is called baozai rice is that it is cooked in a small clay pot (also called a casserole). There are various ki... ...
Pan fried flower rolls
It's super simple. There's no skill. Twist it, turn it, fry it. 3 minutes out of the pot. But it's super delicious. It's fragrant and crisp. -
Hazelnut puff tower
Every time I pass the cake shop, the most popular one must be the round little puff. Once I saw a child. I felt that I was infected by reading Puff puff in my mouth. I can't get rid of it without a magic spell. In fact, it's not difficult to mak... ...
The eggs and pancakes at the breakfast stand are delicious? No. my own omelet is better.
Almost all of my first impressions of eggnogs came from the breakfast stand. It's still a distant memory When I was at school, I spent countless breakfasts with the soft eggs and pancakes. Thin a piece of pancake. Burn it to the drum. Poke open ... ...
Bean curd bun
Today's croissant is made without butter. It greatly reduces calories. Of course, the taste is also very good. It's soft, sweet and delicious. Today's accident was successful for the first time. It's delicious. And there's no additives. It's delicious.
Star toast
Dream toast. Everyone's finished product will be different. The pattern of each knife will be different. It can be said that it's a surprise toast of knife. This is not only the bread with gorgeous appearance, but also very rich in fruit dry nut... ...
Four happiness steamed dumplings -- new Chinese style steamer S228 recipe of boss electric appliance
Four happiness steamed dumpling is a special traditional name. The four things it covers are different from each other. Wrap red, yellow (egg yolk), black and green in the four corners of the dumpling to show the celebration. Steamed dumplings a... ...
Happy face muffins. Let children have fun
It's a simple muffin dish. Just change a little way to make you feel happy. Look at the expression to see how delicious it is. You can't help yourself. With jam and all kinds of fruits. Nutritious and delicious.
Crispy egg yolk with sweet potato
The crispy skin, the sweet and glutinous bean paste, the q-shaped sweet potato, the salty meat pine and the oil flowing egg yolk. This is the crispy meat pine and the oil flowing egg yolk. The price of this one on the market is 20 yuan +, even i... ...
