I went to BTV to be a guest host at the weekend. I learned a few things by the way. I got a lot of harvest. It's said that this dessert was taught by the elder sister's mother. It's made for her since she was a child. It's the taste of her mother.
People rely on clothes, horses and saddles. But it's impossible for people to live without clothes and breakfast. In order to be satisfied with someone and not hungry, to wear warm and not cold days, I'm struggling hard. So these two people worr... ...
The first time I tried the whole egg method. It used to be the split egg method. Seriously, it's not easy. Don't worry.
This dish is made with reference to Douban super chef. It's not completely original, but I take the pictures and production. Because it's so delicious. It's worth sharing..
Because it's Yanbian people. They grew up eating this stuff. Although in Yanbian, there are almost all kinds of pickles, but the taste is different. So it can't be said who makes the best pickles. Because the taste of pickles from small to large... ...
Every time I eat Korean food, my favorite is the free pumpkin soup. At last, I started to make it by myself at home. It's simple and hard to miss. It's cold in summer and hot in winter. It's very good.
I always like to eat hand-held cakes. The first time I made it was in early May. Now I look at that time. I feel terrible. This time I made another hand-held cake with hot face. I feel that this time I made it well. The whole hand-held cake is v... ...
This dish is flying all over the sky recently. Since it's delicious, we all rush to make it. Man, I really don't have any technical content. Just based on my experience of making ribs and beans and noodles. Don't hit me if there's something wron... ...
This dish is easy. It takes a little time to make. I did it with the kids. It was fun.
Pizza at home. Pissing off. It tastes quack
Part of the memory of Hangzhou flavor. I fell in love with the taste the first time I ate this Patty.
The first time I want to try something difficult ~