Chinese Food

[plum blossom cake]

I have been learning to bake for a long time, but the experience of mounting flowers is very little. Because it's rare to make decorative cakes, the less you make, the less experience you have. The less experience you have, the more you avoid it... ...

Cranberry biscuit

This is my first pastry

In the name of love ~ food meets love ~ gold and Silver Spring cake

Love is like food. The best way for you is the one that suits you. When you taste the dishes, what you taste is your love. The father is a northerner and the mother is a southerner. The parents defuse the conflict of taste between the two sides ... ...

Dry fried little ginseng coriander root

Many people haven't eaten coriander root. But we plant vegetables all the year round. Of course, coriander root can't be wasted. It can also be used to make delicious food. Because the shape of root is very similar to ginseng, we all call it lit... ...

Fried congee balls

Chaoshan radish ball (caitou ball)

Chaoshan people love to eat

Fried mushrooms

Big pancake with noodles

I went to my mother's house to eat this big cake this new year, which is very delicious. The old people and children all like it. I heard that my little aunt made it. I asked the way. I played drums at home for a long time. Haha. It was a succes... ...

Strawberry cake without cream

I always wanted to have the DIY cake skill. Finally, I got on the shelf in a hurry.

Cookies

Because I bought a new oven recently, I decided to make a cookie. I did it many times before I succeeded. T^T

Pumpkin porridge

Chocolate Brownie

Brownie is a very common family style afternoon tea in the United States. It's an American family snack. It's made by Pierre Herme, a French master.

Doughnut bread

Dousha bread is a very common kind of bread in bakery. When my daughter came into bakery as a child, she would buy Dousha bread. After stepping into the baking line, she learned to make bread. Dousha bread has also become one of the most common ... ...

Purple sweet potato pumpkin cake

At the end of the Spring Festival holiday, it seems that the food market in the community has not recovered its former bustle. It is cold and clear. There are few stalls. The dishes are not rich. They are not so fresh. Fortunately, there are pum... ...

Fruit Tower

As the name suggests, the fruit tower must be full of fruits. (cut and put any fruit you like. Of course, this dish can be designed according to your own creativity.) a snack that can arouse your appetite at a glance (made by using the Changdi e... ...

Traditional Cantonese snacks - Youjiao

Youjiaozai. The flavor of the year in my memory - Youjiao crooked. A million dollars in wealth . This is the memory of the new year for many Cantonese. It's the necessary food for Chinese New Year's Eve for us to send gifts and entertain guests.... ...

Walnut Brownie

It doesn't need to be said that walnut Brownie is classic. Look at the ratio of chocolate to flour. I know how mellow this cake tastes. Don't miss chocolate controllers. The characteristic of this recipe is that the material is very small. I use... ...

Fried mushrooms

Cashew crisp

I've been sick for half a month. I couldn't eat the dried fruit I bought years ago. Today, no one in my family makes cookies.

Small puff

My oven is small, so I send a small amount of puffs to the people who have small ovens.